Recipes with Butter

Stuffed Cabbage

Minced pork, wheat flour, grated onion, eggs, milk, salt and pepper, stir to a father's. The outer coarse leaves removed and discarded. The cabbage into quarters and cut out the stalk and then blanched for a few minutes in the spillage of boiling water.

Danish forårswok

Swine koteletterne cleansed of fat and cut into thin strips, like to use fadkoteletter as the first split. Break or cut the tread ends of the asparagus and cut them and spring onions on the bias in 3-4 cm. The carrots cut into thin strips. Cut the cabbag

Warm smoked mackerel with new potatoes

Mackerel can servers cold but tastes best tempered, this is done quickly in a microwave. The cleaned for skins and bones. Blom cabbage cooked 5-10 minutes and the new potatoes approximately 15 minutes. The mackerel is served with new potatoes and caulifl

Chocolate-chip cookies

Beat the softened butter, sugar, brown sugar, vanilla and eggs. Stir flour with baking powder and salt, and Add chocolate (chocolate from aldi can be used). Bake at 200 degrees c. alm. oven for 8-10 min. Tips: Let them cool a little of before serving

Salmon with Savoykaal

1. Melt the butter at medium heat in a large frying pan and fry the shallots and Savoy cabbage to it starts to become soft, about 4 minutes. 2. Add the garlic, white wine, vinegar, Bay leaves and thyme, and salt and pepper to taste. Simmer a further 3 min. 3

Banana Cake 12

1. The fat is softened and stirred together with sugar. 2. Add the eggs one at a time- 3. Bananas moses and place in. 4. Nut kernels and oatmeal are met in 5. Butter milk is stirred in 6. Flour, salt, soda and vanilla sugar sifted together and add 7. It

Honingsnitter-Honing pulp

Honningdej: honey, to the Lun will be liquid-only håndlun. Flour and spices are mixed and kneaded together with the warm honey. The dough should be left in the refrigerator minimum night ten over. Antler salt touched off with an egg yolk and kneaded in hone

Cream rod

Break into pieces in the flour, butter milk lunes, for it is hand warm, and pour the yeast, stir the yeast is dissolved. Com yeast and milk into the flour along with the eggs and sugar and knead the dough until it is light and steady. Style it to uplift on a w