Recipes with Butter

Cherry bradepande cake with romglasur

Whip eggs and sugar for easy egg mass. Stir in melted butter in under the whipping so milk and grated marzipan. Mix the baking soda into the flour and stir it in, little by little, eventually the chopped cherries. Divide the batter in a greased baking pan 2

Romkage

Stir in butter and sugar well before eggs in one at a time. If the dough separates, then came a couple of tablespoons. flour in. mix the 2 kinds of flour with baking powder and stir it into the batter along with Rome and the grated rind. Came the dough in a gr

Braised Pineapple

Top and bottom cut of ananassen, peeled cut of, the stick is removed and the caramelized pineapple cut into slices. Brown the slices in the Pan in a little butter. When pineapple slices are lightly golden, sprinkled with sugar, which should make the caramel. A

Chicken breast with leek and peanuts

'S porrene, crack them and rinse them thoroughly. Cut them into 3-4 cm long pieces on the bias. Cut the chili from through, remove the cores and cut it into very small cubes. Chop ground nuts. Cut the meat into bite-sized pieces, sprinkle it with salt and fry

Cherry-tart

Bottom: Gather the dough and put it in a greased pie dish and bake it for about 12 minutes depending on oven (180 degrees in an hot air oven. URf.eks.) The bottom should be light brown and finished baked, but still a little soft. It stiffens when it cools off.

Havergrynskager III

mix all the dry well together, then mix all the wet on top of if it seems dry so worry not simply continue to knead, once it has turned into a sticky dough should it be cool for half an hour. roll dough out to 3 – 4 mm thick, poke the dough out to the desired

Great English Apple ovenex cake

Butter a baking dish well with butter. Peel the apples and cut them into boats or large cubes. The apples came in a heat-proof serving dish-sprinkle some raisins and grated orange peel over together with sugar and cinnamon. Topping: Si flour and sugar in

Werther's soft ice cream with caramel sauce

First you take the ice up, half an hour before you need it. Hugs Werther's, and whip the cream, here after the cut the ice into pieces and whipped cream, finally met in Werther's krømlet in, and it's all mixed and put in the freezer. Here after is made kara