Recipes with Butter
Cut the flesh into Matchstick long strips, about 1 cm. thick.
Let the butter is golden in the frying pan.
Share the meat into 2 portions and FRY each portion separately in butter.
Put all the meat back into the Pan and add the other ingredients.
The Court
Term the dry parts together. Got eggs, melted butter and water in and whip with mixer.
The batter is poured into a baking pan ca. 23x33 cm. bake on second-bottom Groove approximately 35 minutes at 170 degrees c. alm. oven.
The cake must not bake too much
1.) cut the cold butter into small pieces, & crumble it with flour & salt,
EVS. in a food processor, so it's going to look like grated cheese.
2.) Press dough together with water without kneading it.
3. Roll out dough) thinly on a meldysset Boar
Mix Oatmeal and brown sugar well. Put the melted butter then in Favour it. in a small roasting pan or a baking dish lined with baking paper for approximately ½ cm. thickness. Bake 12 minutes at 200 degrees c. alm. oven. Can with advantage be added to cool on a
In a thick-bottomed saucepan met the chopped chalotteløg, chopped tarragon, chopped Chervil leaves, a little thyme, a little salt, bay leaf, pepper and tarragon vinegar and white wine. Let it boil and cool. You do not have time/patience, can this point be repl
Mørdejen mix quickly together and placed in the refrigerator for half an hour.
Rolled out and put it in a greased pie dish.
Staniol "formed" without the for dough and there met ½ cm. rice on stani Academy.
Then bake the bottom at 200 degrees for 10-12 minut
To lagen cooked the chopped shallots in wine and vinegar. Add the peppercorns and fresh or dried tarragon. Let Cook without a lid, for there is 2 tablespoons. back in the General role.
Take one teaspoon cold butter from. Melt the rest of the butter on a low
Brown a 1 kg beef in a saucepan. (½ kg if it is a little hvidkåls head)
Add salt and pepper to taste
When the meat is browned, you can add a can of diced tomatoes to give a little color.
3 dl water came in.
Put the fintsnittede cabbages on the flesh which
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