Recipes with Butter

Bradepande Strawberry cake

Stir in butter and sugar well and stir in the eggs one at a time. Rinse and clean these berries, cut them into quarters and stir them gently into batter along with vanillesukkeret. Mix the flour and baking powder and turn it gently in. Wide dough into

Sarah Bernhard cakes II

Sugar and water boil for about 15 mins. Beat the egg yolks lightly in conjunction and pour sugar lagen herein under stirring. Let the mixture rest. Add the butter a tskf. at a time and beat well all the time. Add the cacao and then place the mixture in the

Birgitte tart

Mix flour, butter and sugar and collect the dough with water. Roll the dough out to fit a tart or springform on 24 cm. and put it back in it. Butter jam on the bottom. Beat the egg whites until stiff with the sugar and turn the kokosen in the mass of finally,

Monkfish cheeks with beurre blanc

Fish pieces seasoned with salt and pepper and be wrapped in a strip of bacon and closed with a toothpick. FRY at medium heat for the bacon is crispy. Sauce: Tomatoes and onions chopped and boiled down with white wine for the half, sour cream is added and co

Bærkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Getting all the ingredients in a blender, and blend it all together. Then pour the batter into the mold. Cake bake for approx. 60 minutes at 175 degrees. Glaze:

Raspberry sandkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Blend all the ingredients together, and then pour the batter into the mold. Cake bake approx. 60 minutes at 175 degrees. Glaze: stir in powdered sugar and raspbe

Strawberry sandkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Blend all the ingredients together, and then pour the batter into the mold. Cake bake approx. 60 minutes at 175 degrees. Glaze: Stir icing sugar and strawberry j

Luxus corned beef hash with MOSS

Chop the onions and sauté them with coarse flesh on a hot pan. Be sure to pick good in flesh while the FRY. When the meat is grey and finthakkeet add water, bouillon cube, tomato paste, Paprika, bay leaf, Tarragon, chili and rødvind. The chopped tomatoes mu