Recipes with Butter

Breaded Pork Chops with mushrooms à la crème

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. Mushroom a la creme: mushrooms, cleaned and cut into quarters. The sauté in mel

Cabin Gallop Apple Cake

Soften butter, whip together the sugar, egg and lemon zest. Mix flour and baking powder and add 200 degrees in preheated oven for 35-40 my

Plum cake in baking pan

Chop the stuffing and mix it with 1 tbsp. flour. Tube soft fat and sugar together well. Stir in the eggs one at a time. Mix the flour, baking powder and grated orange peel and stir it in alternating with Rome. Pipe the filling in. Got dough in a well-oi

Rice with raisins for soup in

Water, salt and butter to the boil, add the rice and sprinkled in and boils under tight-fitting lid for 12 minutes at low heat. Then they stand (still with lid on) in 12 minutes. The rice can be mixed with raisins and squeezed in URf.eks. lubricated egg cups.

Lucia buns 02

dissolve the yeast in lukewarm milk, crush the Saffron in a mortar with a spoonful of sugar. knead all ingredients into dough. knead the dough is cohesive, glossy, elastic and delicious. It is quite soft, but becomes firmer when kneads. to use flour to trill w

Grandma's chocolate cake

First you flour and bagepulveret mixes well together, then mix the sugar, cocoa and vanilliesukkeret also in the Oven turns on at 175. garder. Then add the melted and cooled butter into flour mixture. In another bowl, beat the eggs and place in the dough

Invite on a treat (a flan)

Chop flour and butter together and knead the dough to rest in the kvarken. leave in fridge for at least three hours, preferably overnight. Clean the mushrooms, cut them into slices and grate them on a pan with very little fat until they are "dry" Roll ha

Nonna Maria's fruit tart

Preparation of Base: mix sugar and butter well, then add the eggs, lemon zest and a little salt. Knead the flour slowly in as the last. Baking soda and sugar mix well. Preparation of the cream: Beat sugar, eggs, vanilla and flour together in a saucepan over