Recipes with Butter

Brown, stinging-family favorite

Dough: warm milk and dissolve the yeast in it. Add the beaten eggs, sugar and oil. knead the dough well with the flour. It should be smooth and supple. Raises the lunt and uncovered 15 minutes. Deploy the dough so that it can put on a large roasting pan on wax

Buns with marzipan and prunes

mix most of the flour with sugar and salt in a bowl and findel butter therein. dissolve the yeast in the milk lunede. Add the egg in milk mixture and pour it over in melblandingen. Knead the dough until it is smooth and release the bowl. Let dough raise 45 m

Potato soup 04

Clean and rinse porrene well. Chop a bit of the green tops great for fill in the soup (approximately 2dl). Cut the rest of the leeks into small pieces. Melti butter in a pan over strong heat, but without the Tan. Saute Potatoes and Leek pieces for about 3 min.

Aunty's Dreams

1. Vanillen split and scraped out the grains with a small knife. The butter is melted at low heat along with the grains from vanillen. 2. The pot is taken from heat add the sugar and stir into the mixture has cooled. 3. mix in the flour and baking powder and

Chocolate cake 07

turn the oven on 200 gr. butter a springform well with butter. Whisk eggs and sugar together well. melt the butter and let it cool off. stir in flour, cocoa and butter in the egg mixture chop chocolate FINE came the dough up in springformen and pour the

Blackcurrant cream cheese cake

Bottom: melt butter. Crumble the crackers in it and mix it together. Advantage of the mixture into a springform (20 cm in diameter). Fromage: insert the isinglass soaked in cold water for approx. 10 min. Stir flødeosten together with the egg yolks, sour cre

Rissoles with gorgonzola sauce and sautéed vegetables

Rissoles: mix the Basil in the forcemeat, along with salt and pepper. Form forcemeat for 4 rissoles who first turned into wheat flour then together the beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine. Gorgonzola sauce: cut the pe

Breaded Pork Chops with green asparagus and herb butter

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. The green asparagus and carrots are cooked until tender in salted water about 8