Recipes with Butter

Lahnen's muffins

Heat the oven up to 180 degrees. Melt chocolate (200 g.) And butter together. Cool it a little. Mix flour, baking soda and salt in a bowl. Whip egg, sugar, vanilla grains (and any coffee) into an airy eggshell with an electric hand-knife in another bo

Choko muffins

Heat the oven up to 180 degrees. Melt chocolate (200 g.) And butter together. Cool it a little. Mix flour, baking soda and salt in a bowl. Whip egg, sugar, vanilla grains (and any coffee) into an airy eggshell with an electric hand-knife in another bo

Pangasius with coconut and curry

Onions, garlic and chili (without kernels) are chopped well. Ginger is peeled and torn on the fine side of the grater. The whole is sautéed in olive oil. Carry and tomato puree are added and shaken off with stirring. Bring lemon juice and chopped tomatoes a

Skipperlabskovs with pickled beets

lobscouse: Cut the beef (beef, beef, etc.) into the tern of approx. 1 ½ cm. Bring the meat in a pot of plenty of boiling water for approx. 2 min. Or until the water boils again. Take the flesh up and rinse it - this is to remove impurities. Place the meat in

Egyptian Okrabudding

Wash the okra. Cut the stems off and halve the hexagonal vegetables. Melt 30 g. Butter in a saucepan, put the oak pieces in and simmer for 5 minutes. Take them up and let them drip off. Melt the rest of the butter and put the chopped chopped onion. Shake

Chocolate and nutcookies

Grease 2 bake plates easily. Whip the softened butter and sugar together into a light and creamy consistency. Add eggs, flour, baking soda and oatmeal and whip for a smooth mixture. Stir coarsely chopped chocolate and peanuts in the dough. With a dessert

Baked halibut with juniper berries

Wipe the halibut fillets and put them on a baking sheet on a piece of lettuceous aluminum oil. The skinside should be downwards. Crush the junk berries and spread them on top of the fish with a little salt. Heat the oven up to 250 degrees C. alm. oven. B

Pancake Cake

Stir eggs, 3 dl. Milk and sugar and salt together. Mix the flour in a little and then the water. Bring the rest of the milk slowly while stirring well. When the dough is fine and light and free of lumps let it stand for a moment. Melt the butter on the foreh