Recipes with Butter

Piked wild boar (Bjørns)

The shank may be cut. Off for the club to be in the pot. Now chick the club by stabling deep holes in the meat with a knife in which stinging strips are stuck. Sprinkle the chicken in butter and season with juniper berries, salt and pepper. Water is poured

Cheese hops in lobster sauce

The tails are released for any. Shells the rectum removed. Stir in butter for a few minutes. Mix the lobster peel with a butter bowl and fit with cream fry. Add salted pepper and Pernod halls to the hot sauce and do not cook further. Servers with loose r

Skipperlabskovs with onions / celery

Let half of the butter become golden in a saute pan. Step the meat approx. 5 min. Until it crumbles and changes color. Bring the meat and melt the rest of the butter with high heat, but it does not burn. Season onions and celery for approx. 3/5 min. Add potato

The Heavenly Cookies

Mix everything and have a plate ready. Remember, they raise a lot so do not let them be too close to each other. It can be added whipped cream and cherry boat top tips: Very good cookie from the Meiz family

Pork Bombay

Stir scratch in the fat layer, season with salt and curry. Set in the oven at 200 degrees C alm. Oven for about 1½ hours. Removes from the oven and rests on my cover. 20 minutes before cutting the steps. The grease from the pan can be used in the sauce.

Somali cookies

Turn on the oven at 200. Melt the butter and mix sugar and flour together. When the butter has cooled a little, mix with sugar and flour. Stir well, eat a little. Take a cake roll and roll the dough until it is approx. 1/2 cm thick. Pour out the cakes with a

Banana cake with nuts and chocolate

Whip the eggs with sugar and vanilla sugar. Melt the butter and add the milk. Pour it into the eggs and pour flour and baking soda into the mash bananas and stir them in the dough. Chop nuts and nut chocolate and mix well with dough. Bring it all in a greas

Luxury carrot cake

Grind the carrots well and share the eggs in the plum and white. Whip the flowers with cane sugar, vanilla sugar and lemon peel. Add the finely ground almonds, flour, salt, cloves, cinnamon and baking soda. Stir carrots and lemon juice. Whip the whites stiff