Recipes with Butter

Different seasoned chops

Bank cutlets out. Stir the beignet dough together (also found in the cookbook of all times), add garlic, chilli or any of the spices you prefer in the beignet dough. The chops are salted and pebres and turned into the dough, fry in max. 1/2 dl oil and put on g

Lyon d'or

Potatoes and carrots are peeled and toured, the parsley cut for approx. 5 cm. Pieces. The three vegetables are cooked tenderly. Butter is melted on a pan and the cooked vegetables are added and shaken easily. Add mushrooms, olive and green peas and warm it

Earthquakes floodplain

Peel earthquakes and cut them into thick slices or share them a few times. Put them in cold water gradually adding a little lemon juice, then they will not darken. Boil the earthquakes approx. 4 minutes in low salt water for low heat under lid. They must be

Cauliflower gratin with ham II

Divide the cauliflower into half-sized bouquets. Boil them brightly in salted water, approx. 5 minutes. Then pick it up and drip well. Bake flour and butter thoroughly. Pour milk gradually after stirring. Boil the sauce for a few minutes - until it is even.

Butter cream with orange

Flormelis is stirred with orange juice for regular icing. The soft butter is whipped in the glaze time after time. The cream becomes soft and very airy. Finally, finely chopped peel is whipped.

Almond Hearts

Put the almonds in a saucepan, cover them with water and boil. Pour the almonds into a sieve and dirt them out of the shell while they are hot. Chop the sliced ​​almonds well. Mix almonds, flour, sugar and vanilla sugar in a bowl. Cut the butter into small pie

Chicken rolls with pancetta with lemon sauce

Peel and cut potatoes and carrots in smaller terns and cook them well in unsalted water. Cut the fillets almost through the flat joints so that they become twice as wide / half as thin. Spread the fillet, season with salt and pepper, put two leaf sage on on

Lobster with parsley, orange juice and asparagus

Pisces: Divide the fish into a low-refractory dish and squeeze ½ lime and pour the juice over the fish. Sprinkle parsley as well as salt and pepper. Chop onion and garlic and pepper and chili. Sauté it all in butter and oil until the vegetables are soft. Th