Recipes with Butter
Add the ingredients in the order in which they are written. The yeast always lasts.
Program Whole weat
tips:
Ide line melilla baker
Flake and clean the fish and place it on an ovenproof dish.
Grease it with coarse salt, grated pepper and herbs.
Make a fountain of traditional mashed potatoes.
Pour the mashed potatoes over the fish so it is completely covered.
Put the dish in a preheated
Dissolve the yeast in the lukewarm milk and then add enough flour to the dough to knead by hand. Add staples of salt and sugar.
Spread the dough for approx. 5 minutes after which you add the butter. Add continuous flour and butter so that the dough gets thi
rouladen:
Whip sugar and egg well together. Stir the cocoa with the potato flour with baking soda. Grease the dough evenly on the butterfly bake paper about 30x40 cm. Bend the edges of the paper so that the dough retains its shape. Bake 6-8 minutes at 200 deg
Stir butter and sugar lightly and airily. Stir the egg yolks in.
Add the cracked marcipan with the cracked potatoes, flour and baking soda.
In the end, turn the poop whipped egg whites in.
Bake in spring form approx. 24 cm. In diameter at 175 degrees
Dress a baking sheet with a film so it is fully covered.
Cut the chocolate into pieces and add butter and syrup.
Put the bowl over a saucepan with tiny water and gently melt the contents.
Half the cocktail arms and break the biscuits into small pieces.
Add the ingredients in the order in which they are written. The yeast always lasts.
Program basic or whole weat
tips:
Ide line melilla baker
Melt the butter and mix with sugar, flour, baking soda, vanilla sugar and egg.
Then mix o'boy cocoa powder with the boiling water and add it.
Then chop the chocolate and mix it in.
The dough is baked at 180 degrees in the preheated oven for about 20 minut
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