Recipes with Butter

Risotto of earthquakes with mussels and salvie

Clean the mussels and steam them in olive oil and white wine. Boxes they closed. Push the mussels out of the shells. Peel the earthquakes and cut them into the tern. The arrow went, and chop it fine. Saute the earthquakes in half of the butter without takin

Coconut Cookies

Turn on the oven at 200 degrees Put baking paper on a plate Whip butter, sugar and vanilla sugar well with an electric whip. Add the egg and whip again. Stir coconut flour in Stir flour Roll the dough into small balls (a little less than a velocity) Put

Grove orange bread

Melt the grease and pour it into a bowl. Add the milk and stir the yeast out. Stir the other ingredients except wheat flour. Sweet wheat flour to the dough is smooth. Set the dough for raising approx. 45 minutes. Beat the dough, divide it into 18 pieces and

American cheese pie

Findel the fat in the flour, so it reminds of fried cheese. Mix the sugar and add the egg. Bring the dough quickly together. Put the dough cold for at least 15 minutes before rolling out. Roll out the dough to a round plate and coat a spring shape. Beat the

Pork stewed sauce, baked

The butter is melted, the wheat flour is added and shaken slightly before the cloud is added gradually after constant stirring. The sauce is cooked well through. Add whipping cream and boil again Season with salt and pepper, stained with color. tips: Sp

Mustard-roasted root vegetables

Clean the vegetables and cut them into slices or spells. Melt the butter in a saucepan and add maple syrup or honey, mustard and lemon juice. Let it boil for a moment and turn the vegetables in. Stir them with stirring for medium heat for approx. 15 minutes, s

Chocolate coconut cake

Turn on the oven at 175 degrees and light the mold. Stir butter and sugar white and foaming. Add the egg yolks one at a time. Mix flour, coconut flour and baking soda together and pour / alternate (butter / sugar mixture) with the milk. Whip the egg whites eas

Soup with spinach and chicken

Cut the cheese into thin slices and divide each slice into pieces. Seasoned cheese, chalotte and celery in bowls separately. Put them covered in the fridge. Soup: Rinse the spinach leaves in several layers of cold water, dry them and cut them into strips.