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Recipes with Butter

Candy Light syrup Vanilla sugar Butter ...

1- melt the butter in a thickened pot. 2- When the butter is melted, other things will come in. 3- Now the mass must boil without lid and you must touch the mass until it consists of the ball test (the ball test consists of pouring some drops of the mass int


Candy Cacao Corn flakes Honey ...

Melt honey, butter and cocoa together, let it cool and stir cornflakes, maybe a little more than is stated in the recipe. Divide into small parchment forms and cool style.


Bread, buns & biscuits Honey Butter Grahams ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic or whole weat tips: Ide line melilla baker


Cakes in form Cream Light chocolate á 125 grams Sugar ...

Butter a small frying pan with magarine. (Or another form). Bring the chocolate into pieces and melt it with mild heat, along with the butter. Stir vigorously until the chocolate and butter become even. Then cool to room temperature. Share the eggs in white an


Breakfast & brunch Butter Cottage cheese Eggs ...

First take the eggs and whip them and add the cottage cheese. And then the butter, and finally the flour. It's all whipped together, and then you have the dough for your pancakes. tips: It's important that you do not make them too big on the forehead.


Mains Pepper Salt Garlic ...

Clean the sprouts and blanch them for 2-3 minutes in boiling letsalted water. Take them up and halve them. Peel the carrots. Cut them into smaller pieces and blanch them for 1-2 minutes. Pile the garlic and cut it into very thin slices. Saute garlic on the pan


Mains Lemon juice Finely grated Parmesan cheese Pepper ...

Shake rice and mustard onions in olive oil. They must not take color. Add white wine and boil until half of the liquid has evaporated. Add broth gradually. It takes about 20 min. Until the rice is tender. Add seafood mix. Let it warm through. Stir the p


Lunch Salt Sugar Brunch sausage of good quality ...

Melt the butter, pour it into a bowl and add the milk, stir the yeast into the mixture. Bring the remaining ingredients, but keep some flour left. Elute the dough well and set it for upright for about 30 minutes, with a damp cloth over. Divide the dough into 1