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Recipes with Butter

Desserts (patisserie) Lemon balm Icing sugar Vanilla sugar ...

1 Whip egg and sugar frothy. 2 Mix potato flour, wheat flour, baking soda and vinegar sugar. Sift the flour in the egg and whip to the dough is smooth and fine. 3 butter a round shape approx. 26 cm in diameter, and sprinkle with flour. Pour the dough in.


Candy Light syrup Plus 2 tbsp. water Salted peanuts ...

Combine at high speed, mix 1 tablespoon of water, syrup, butter, vanilla and peanut butter until creamy. Add slowly flour. When the mixture has consistency like dough, remove it from the bowl with your hands and push it into a lightly greased 24 x 24 dish.


Breakfast & brunch Salt Baking soda Sugar ...

The eggs are whipped together in a bowl, for a light and airy mass. Sieve flour, baking powder, salt and sugar in and stir the dough evenly. It is important that the flour is not processed too much as pancakes will be cool. Melt the butter and stir it together


Desserts (warm) The hollow vanilla rod Juice from lemon Cognac ...

Melt the sugar golden brown on a pan. Add the orange and lemon peel, ginger and almonds. Add butter and let it melt. Pour lemon and orange juice by simmering for a few minutes. Fold the pancakes into quarters, put them in the sauce and warm them through (pour


Mains Cayenne pepper Paprika Pepper ...

Put potatoes in the bowls and put them in a freezer with peppers, a little cayenne, salt, pepper and oil, shake well and put them on a grate or pan with baking paper, stir at 210 degrees in the middle of the oven for about 20-30 Mine until they are soft in the


Desserts (patisserie) Wheat flour Large eggs Water ...

Bring butter and water in a pan and bring to a boil. Turn to small flask and pour the flour while stirring vigorously until the dough does not happen. Immediately remove the saucepan from the heat and pour the dough to cool in a bowl. When it's lukewarm, whi


Cakes in form Flowing sweetener Greek yoghurt Jam/jam/Compote ...

Preheat the oven to 170 ° C The pie: crumble butter and flour together. Add water. Gather the dough into a ball. Sprinkle flour on table and cake roll. Roll the dough to a smooth 5 mm. Thick flat. (Do not press too hard. If necessary, add more flour.) Use a


Cakes Butter Wheat flour Water ...

It's going to be made in a pot you start melting the butter !. And then you pour the water in. And so ... And then you put the pot out of hand, pick the mixer and whip one egg at a time, down in! tips: Remember! That it's going to be made on the stove