Recipes with Butter

Spice spice - seasoning spice

Crumble flour and grease together. Add the other ingredients and knead the dough together. Roll the dough for approx. 5 cm. Thick rods, which are kept cold for a few hours. Cut the bars into thin slices. Bake at 200 degrees C. alm. Oven for approx. 5 min

Cinnamon sticks like grandmother made them

Butter and milk are heated until the butter is melted and the milk is finger warm. The yeast is crumbled in a bowl and dissolved in the warm milk. Add sugar and salt and stir to sugar and salt is dissolved. Cardamom and flour are added and the dough is smoo

Beneless birds with mashed potatoes and cranberries

The beef cut is cut into 7-8 slices across the meatballs, knock, season with salt and pepper. Sprouts and carrots are also cut into 7-8 spoons that are laid on the meat and rolled, tied up with yarn or closed with a steel needle. Meat and onions brune, a

Mother's hot cheese bread

Butter the bread and put the ham on top. Put tomatoes in slices on top and sprinkle with salt, pepper and dill. Put a slice of cheese at the top. Gratin in the oven 6-8 min at 225 degrees. Decorate with tomato boats.

Mussel bread on la mother

Grease the bread. Put the mussels on and on top of the toasted bacon. Sprinkle with dill and put 1 slice of cheese at the top. Gratin in the oven 6-8 min at 225 degrees. Decorate with little peppers and peppers.

Banankage 14

Whip the whole egg, sugar and vanilla sugar to an airy egg snap. Mix flour and baking soda together and turn into the mashed banana. Pour the dough into a large pan. Baking time approx. 55 minutes at 175 degrees, at the bottom of the oven.

Tartelets with chickens in vegetables

Cooking chicken: Combine the chicken with boiling water with salt and soup, laurel leaves or vegetables according to taste. Boiled approx. 1 1 / 2-2 hours depending on age and size (the meat must be tender and loose on the legs). The chicken meat becomes ver

Oatmeal biscuits - a delicious snack.

Start melting the butter, or burg liquid margarine. Pour the oatmeal in a stirrup and add the margarine. Add the other ingredients. Place baking paper on a baking sheet and put the dough into small peaks. - Be sure to make a good distance as they flow out