Recipes with Butter

Moulles Marine A La Imperial (Creamy Mussel Soup)

The blue mussels are cleansed, those who have opened must be discarded unless they close again by a light bank against the edge of the table. The vegetables are cleansed and cut into very small terns. Vegetables and thyme are sautéed in the butter for 1-2 m

Easy muffins 02

Pour all the ingredients into a bowl and mix well with an electric whip. Pour the dough into a pair of parpiers, but fill them only halfway up! Put on a baking sheet, place in the middle of the oven and baked for approx. 20 minutes at 180 degrees C. alm.

Asparagus soup with butter dough

Soup: Pour asparagus nuts to drain. Melt the butter, pour the flour in and behind it with asparagus water. Then add dice and water. Let the soup boil for 5 minutes. Pour whipped cream and warm the soup up to boiling point. Season with salt and pepper.

Lones almond horn

Melt the butter and add the cream. SMALL THE GOAT IN A DISH AND RULE IT OUT IN THE WASH. ADD SUGAR, SALT EYE AND MILK (KEEP AFTER MELET BACK). EARLY DEPENDENTLY AND ADD THE REST OF THE MELET. LEAVE DEJEN REMOVE A STAY FOR 30-40 MIN. SMALL ALL TRADERS AND FIND

Raspberry ice

Blend the nuts well and mix them in a bowl of flour. Melt the butter and stir it together with the nutty mixture. Pour it into an optional spring and put in the freezer while making the rest of the ice cream. Whip egg yolks and whipped cream well together.

Chocolate Cookies 07

1. Stir soft butter, sugar and brown dough together 2. Add a whipped egg and preheat the oven at 190 degrees 3. Stir the flour in 4. Add chopped chocolate 5. Put the dough on a baking sheet at a good distance as they grow larger 6. Put them in the oven an

Sirupspecier - Sirup specier

Crumble flour and grease together. Add the other ingredients and knead the dough together. Roll the dough for approx. 5 cm. Thick rods, which are kept cold for a few hours. Cut the bars into thin slices. Bake at 200 degrees C. alm. Oven for approx. 5 min

Brunsviger 07

Melt the butter in a saucepan and whisk the milk of hand warmth in it (it does not separate). Mix the yeast and cardamom in. Now spread the dough well in a greased form (about 0.5 cm thick), then make a lot of small dumps in the dough. Make sure there is a sm