Recipes with Butter

Bastogne pie

Biscuits are crushed and mixed with sugar. The butter is melted and everything is mixed together. Bring baking paper in a spring shape and like the mass in the mold and push it well to the edge and smooth out. Egg whips whip stiff with salt. After that, s

Cinnamon biscuits

Divide the almonds in half. Bring butter, sugar and salt into a bowl and stir it airy with a hand mill. Add the eggs one at a time. Mix flour, baking soda and cinnamon and whip it in the dough. Add the almonds and stir the dough uniformly. Put lumps of do

Burning Love with Sausages

Peel potatoes and divide them into suitable pieces. Boil the potatoes until they are well tender. Pour the water and steam the potatoes dry (shake the pot a few times). Mashed potatoes. Add milk while stirring with an electric whip so the moss becomes airy. Ad

French casserole

Chop the onions, chop the bulbs on a pan with butter until they have a light brown surface, then remove them from the heat. Rivet bitten by garlic. Chop the bacon in tern or small strips, wrap them until they turn brown, then remove them from the heat.

Orange biscuits

Mix flour, flour, vanilla sugar and orange peel in a bowl. Melt the butter and add to the bowl. Simply put together until you get a monotonous dough. Put the dough in the fridge for one hour. Roll the dough flat and shape the biscuits. Bake them for 15 mi

Rumbugs from The Danish Weight Consultants

All ingredients are blended or put in a food processor. The mixture is divided into four balls and put into the refrigerator for the next day.

Banana-Muffins with chocolate and nuts.

1. Eggs, sugar and vanilla sugar are stirred together. 2. Then stir: Wheat flour, baking soda, melted butter and mashed bananas in. 3. Then chopped nuts and chopped chocolate into the dough and stir in it. 4. Bring the dough into molds. 5. Place the molds

Tuna Mornay

Preheat the oven to 175 degrees. Cook the pasta until it is al dente and pour the water off. Meanwhile, melt the butter in medium heat in a saucepan. Sprinkle the flour into the melted butter and stir vigorously until it is even. Gently pour the milk while