Recipes with Butter

Green Asparagus Soup 02

Bring or cut the stabbing end of the green asparagus. Cut the heads off and save them, cut the rods into smaller pieces. Chop the onions well and season them briefly in butter Together with the asparagus pieces in a saucepan. Pour the wine and broth and simme

Gullasch with mashed potatoes

The meat is cut into the tern that comes in a saucepan with water, a beef bouillon dice and a bay leaf, let it boil approx. 2 hours until the meat is tender. Put the water from the meat and store the water in a bowl and the meat in another. Season the ca

Cinnamon nuts (delicious)

The yeast is stirred in the warm milk. Sugar is added. Flour and salt are mixed and added gradually with the butter. The dough is kneaded well and raised to a slanting place with a damp cloth over 25 minutes. The dough is thrown down and rolled on a fl

Bentes Greenland Cabbage (Sønderjysk)

The day before: The thawed kale is added to drainage Cabbage is boiled and chopped and added to drainage On the day: The rest of the liquid is crushed out of green cabbage and white cabbage. Hamburgers are brought to water and simmer for about 25-30 min

Osso buco 06

The meat slices are cut into the edges and browned in butter in a saucepan. Add the other ingredients and let it boil until it is tender. Served with eg. Rice or mashed potatoes.

Lasagna (good)

Meat sauce: Swing the bacon cubes golden. Pick them up and chop the chopped onions into the fat. Cut the celery and carrots in small tern - add the onions. Switch until they are golden. Add garlic and meat and stir until the meat has split. Add wine and let ha

Homemade red cabbage 02

Preparation of homemade red cabbage Cut the cabbage well and put it in butter (use duck if you have it) in a saucepan. Add vinegar when the cabbage has fallen a little. Boil on high heat for a few minutes without lid. Add ribs and salt and put on t

Birthday buns (really good)

Mix the milk and mix the yeast. Add the other ingredients. The flour is added slightly at a time. Eat the dough well and use as little flour as possible during kneading. Raises covered 1-2 hours. Shaped into buns. Replies 1-2 hours. Grease with whipped egg