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Recipes with Butter

Appetizers Large or 2 small glass asparagus pulp in lage (ca. 600 g) Tarteletter Wheat flour ...

Stir flour and butter in a saucepan and then melt it with low heat. Add the milk gradually while stirring. Let it boil a little and add the chicken and the asparagus nuts including the saucepan. Heat it well and serve in the hot tartlets. tips: I would a


Desserts (patisserie) Add if necessary. a little vanilla Baking soda Wheat flour ...

Bottom: Egg and sugar are whipped very airy. Mix flour, baking soda and vanilla. Lubricate the dough evenly on baking paper in the frying pan. Bake for 4 - 5 min at 250 degrees. Fill: Beat the cream until it is soft, mash the bananas and mix them in the whip


Cakes in form Bread crumbs and liquid fat to form Water Rod vanilla ...

- First turn the oven to 175 degrees and cut the butter in slices and place in a bowl so that it can stand and soften. - Cut the apples into small pieces and cook them with peel in a pan with a spoon of vanilla. - Remove the vanilla rod when the apple pi


Mains Marizenamel Parsley Onion ...

Brown the cardels or cut them into strips and brown pieces and take them out of the pan. Bacon and onions cut into the tern and brune in the same pot, let it spin for a couple of minutes. Add the pepper / tomato paste and water and let it boil slowly for a cou


Mains Lemon juice Coriander Olive oil ...

Potatoes: Scrub the potatoes well, halve them and turn them with curry, sesame seeds, some oil, salt and pepper. Wide the potatoes on a pan and baking them at 200 ° C for 20-25 minutes. Till they are tender. Salad: Halve the cucumber long, scrape the kernel


Cakes Eggs Salt Sugar ...

Melt the butter yeast salt sugar egg mix in finally the flour knead the dough together and leave for 30-45 min Knead the dough rolled out the roll rolled together as a roulade cut into about 16 pieces of brush with egg sprinkle with parsley baked at 210 gr ap


Cakes in form Cider Rod vanilla Æbleblomsthonning ...

KAGEFYLD: Remove kernels, peel and cut the apples into smaller pieces. Turn them in mustard, cider, vanilla and honey and let them draw 10-15 minutes. KAGEDEJ: Cook the hazelnuts nicely and stir them with butter and sugar into a creamy cream. Add eggs, whit


Cookies Baking soda Eggs Salt ...

Remember to preheat the oven First stir the butter, sugar, dough and egg together. Then add flour, vanilla sugar, salt and baking soda. The nuts and chocolate are chopped (and not in a food processor - they are strange) and stir in the remaining dough.