Recipes with Butter

Mustard Chops 02

Grease the chops with a thin layer of mustard. Mix flour, sesame seeds, some salt and pepper on a plate. Turn the chops in this mixture. Melt the butter on a pan and cut the cutlets approx. 5 minutes on each side, depending on the thickness and the desire. Ta

Osso buco 05

Cut carrots and peel in slices. Cut onions in tern and garlic in small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Spice the oyme buco with salt and pepper. Brown the meat in a little butter and rem

Three kinds of biscuits of a dough

PREPARATION BASISDEJ Sift the flour into a bowl and crumble butter. Add vanilla sugar and sugar and mix the dough with eggs. MANDEL-KANEL SMÅKAGER The dough is divided into two and rolled into rolls (5 cm diameter.) Put the two dough rolls in the refriger

Mørbradbøf with paprika sauce

Steaks: Turn the steaks into flour and put them on the forehead of the fat for 3-4 minutes on each side. Season with salt and pepper. Pepper sauce: Put onion and bacon in a pan in the butter. Add flour and peppers and stir into the fat. Put tomato paste, wa

Krebinetter 02

Form the chopped meat to creclones and spice them with salt and pepper on both sides. Then turn them into flour, then eggs and finally grate. First put them in about 5 minutes on each side so they take a good color, then turn them down for the color and ste

Samsøret

Peel and cut the potatoes in the bites. Cook them a bit tenderly. Rose bacon Brown ox fox. Clean the cauliflower in small bouquets boil lightly. Put it all in a fluffy dish. Make a stuffed sauce with paprika. Pour the sauce over the dish. Get it all in

Coq au vin

The chicken is parted and browned in a little butter. Season with salt and pepper. Then add whole chopped mustots, carrots and slices of slices, bay leaves and garlic in smaller pieces. Red wine (not too sweet) is poured and the chicken is steamed tenderly

Butterflies

Butter the rye bread with butter Put the liver post the slices on Put the salt on Put the onion rings on One or two slices of clouds And parsley tin Lemon jumps tips: It's easier if you take the whole liver post on a cutting board with the top down,