Recipes with Butter

Chocolate Mudpie

Lubricate the spring shape. Sift flour, cocoa and baking soda into a bowl and pour the sugar into. Melt 125 g. Chocolate with 125 g butter. Add the cold water to the chocolate paste and whip it a lot. Turn the chocolate batter into the flour mixture. Whi

Rabbit decoction Cake

Throw it all - (baking soda and egg) in a stirrer and stir well until the drained rhubarb decoction has cooled. Then add baking soda & amp; Egg and stir well. Baked in a 190 degree hot oven for about 60 minutes. And the surface is pale golden brown. tips

Henriette cake

Start with the toppings. Rest the sliced ​​almonds golden pour them into a bowl and pour lemon juice over hold it in motion until they quit smoking. Put the sugar on a pan and make a dark golden caramel pour lemon almond mixture into the karemend and let it s

Brunsviger 09

Dej: The milk is lounged for approx. 50 degrees. Yeast, egg, milk, sugar, cardamom, salt & amp; ¾ parts of the flour are kneaded (like in a stirrer). Add the soft butter & amp; Outer flour to dough is smooth & amp; Smooth, very smooth. It is very important not

Leverpostej with anchovies

Chop liver, sprouts, anchovies and onion through the meat machine once or twice, depending on how rough your liver is to be. Then mix the liver and the bowl, stir thoroughly so that you have a very even and mixed mass. The loaf is chopped very finely so it

Scones

Turn on the oven at 200 degrees. Mix flour, baking powder and salt in a large bowl. Findel the fat in the flour mixture, either with your fingers or an electric whip. Add yams and work the dough fast together. Do not overheat your fingertips. Divide the

Stuvet Spinach

Boil water and pour over spinach until it is thawed. Melt butter over medium heat. Remove the pan from the heat and stir the flour into the butter. Put the pot back on the heat. Add milk and cream. Let it all boil and get thick, but keep an eye and stir m

Squash compote

Cut the squash into thin slices and put them in a cold pot with the butter. Turn on the fire and let it warm slowly. Stir frequently in the pan. When the squash is slowly separating, add lemon juice and yogurt. Season with salt and pepper.