Recipes with Butter

Toscakage 02

Dough: To this end, the whole egg is whipped with sugar to a thick egg nuts, gern in a machine. Then stir with spoon and hand flour flour and baking soda and cream and finally the melted battered butter. The dough is stirred together, just do not mix anymore.

Pancakes with shrimp II

Make 6 pancakes Make a dumplings of butter, flour, curry and dill Bring white wine and whipped cream in a saucepan and simmer for a low flare approx. ½ hour The flour bowl and boil for 5 minutes with constant stirring Come shrimp in The filling is spread

Crostini Toscani

First, coarse in the vegetables, to be fry in a little oil, enough to not dry. When the onions are shiny, add the liver which is roasted with vegetables for approx. 15 min. When the liver is well browned (grilled :-) adds to the red wine. Let the dish simme

Grass soup of Hokkaido

Sauter onion onions, chopped garlic and pumpkin in the tern in the butter in a saucepan. Add broth, salt, pepper and nutmeg. Let it simmer under cover for 20-30 minutes. Bring the milk in and blend it. Bring it back to the pan and warm the soup through.

All-time Brownies

In a food processor, chocolates and hazelnuts are chopped together. (Can also be chopped in a blender, or for that matter in your hand). Mix flour, baking soda, cocoa and vanilla sugar thoroughly together in a bowl. Butter, sugar and dough are whipped to

Blackberries Cake

Turn on the oven at 180 degrees C. alm. oven. Butter a spring shape. Rinse your blackberry and let them drip well. Mix flour, sugar, baking soda and cinnamon into a large bowl. Add the cream fry, egg and the melted butter and stir well. Mix chopped waln

Marcaroni and cheese

Cook the macaroni, drain it, hold it back in the pan and set it aside. In another large pot, fry very chopped onions in the butter until the peel is soft. Add flour and pepper quickly and add the milk, do not cling it! Whip well well and cook now until it

Fillet fillet with ham filling

Cut the potatoes into the tern and mix them with ham, peas and spring onion. Melt the butter and brush a spring shape, approx. 22 cm in diameter. Wipe the fillet and brush it with butter on one side. Lay the fillet sheet sheets a little apart and place them