Recipes with Butter

Apple cake with crumb dough

Turn on the oven at 200 degrees. Peel the apples, butter the oven with a little butter. Slice the apples into thin slices and put them in the dish. Dry the sugar on top. Take a bowl and pour flour and butter in it crumble when it is crumbled so put sugar in

Gullasch (the real)

The meat is cut into the tern. ca. 2x2 cm. Melt a little of the fat into a saucepan. Brown the cuttings in it - possibly. Of 2 rounds, take the meat back up. Melt the rest of the fat and put the bulbs in large cubes in. They should not be browned, but just

Pastel de Papas

mashed potatoes: The potatoes are peeled and boiled. The boiled potatoes mashed with butter and milk. The mashed potatoes are seasoned with salt and pepper. meat filling: Onion chopped and fry in a little oil until transparent. Chopped beef and raisins

Cookie Dough-Ice Cream

Mix in a bowl first, flour, baking soda and salt together. Then mix in another bowl of butter, sugar and brown dough together and whip until it is airy and creamy. Then whip the eggs in the sugar batter along with the vanilla essence and benefit it well. Then

Cheesecake with white chocolate

Special oven on 190 degree hot air, and brush a 20 cm spring form. Mash the digestive biscuits into crumbs, and then melt the butter in a pan in which the chick crumbs are stirred together to a lot. The mass is distributed in the spring shape. Blend, cre

Potato leek soup 02

Start cutting the pears and potatoes into the toes, then take a saucepan to warm up with butter in Then sow the chopped porridge and potatoes in the hot pot. Then you take the vegetable water and put it in and let it boil until the potatoes are tender. Blen

Mørbrad India

The breadcrumbs are cut free of obstructions, cut slices of 2 cm. Bench easily with your hand, spice, brune in butter with onion and curry. Stir 10 minutes with tomatchilisovs, boullion, garlic, oregano and cremefraiche.Smages got to possibly with more garlic

Liquorice Cake

Turn on the oven at 180 degrees C. alm. oven. Cover a frying pan of about 25x35 cm with baking paper. Melt butter and brown dough in a saucepan at low heat. Beat the eggs in a bowl. Beat the butter mixture with the eggs. Add lacrid powder and whip furth