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Recipes with Butter

Desserts (patisserie) Chocolate Easter eggs Green pastry color Yellow pastry color ...

Turn on the oven at 175 C hot air. Stir butter and sugar softly. Whip the eggs at one time, if the dough separates, add a smile of the flour. Add milk, orange juice and chopped almonds and stir sifted flour, baking soda and grated orange peel in the dough.


Mains Suit Corn flour cornstarch Margarine ...

Brown the beef in the margarine, together with the scallops in a thick pot. Cut the peppers into strips, carrots in thin slices, (and mushrooms in half if they are fresh) and bring it to the saucepan. Leave it brown for approx. 4-5 min. Then bring the ch


Sauces Suit Pepper Salt ...

Melt the butter in a saucepan, add the scallops and brown them. Add potato water (put in bullion i) and bring to boiling point. When boiling add Worcestershire sauce, bay leaves, strawberry jam and tomato puree. Add the cream now. Use sauce jams and suit


Mains Flute Pepper Curry ...

Curry down the fat and season finely chopped onion until ready. Add the meat and stir until it has split up and resemble a million steak. Add vegetables, mushrooms in slices, pepper fruit in tern, rasp, salt and pepper. Mix it all well. Pour the mixture int


Cookies Baking soda Eggs Egg yolk ...

Set the oven to 170 degrees (ordinary oven). The butter is melted and the chocolate is chopped. Mix the ingredients so it's a bit like a ball dough. (The dough will still be a little wet in it and go more easily than a ball dough, but it must be a whole do


Cakes in form Ground cinnamon Wheat flour Fromage frais ...

The apples are cut into thin pieces, which are divided into 8 oven-resistant portion shapes with baking paper. Rosies and cinnamon are spread over the apples. The hazelnuts are chopped and mixed with the other ingredients (sweetener in the same amount can be


Cakes in form Licorice root Ground cloves Icing sugar ...

Tear the skull of the oranges with juliennejern, avoid getting the white of the skull with. Boil the 6 peeled oranges in plenty of water for 2 hours, cool, peel, extract and blend to puree Syrup: melt 2½ dl. Sugar in a saucepan and add the rest of the su


Desserts (warm) A little grated dark chocolate for garnish Butter Marzipan ...

Turn on the oven at 175 degrees (ordinary oven). Cut the apples halfway, take out the kernel and make a cavity in the half apples and set aside. Peel the marcipan in a bowl (mix with the other stuff), add brown dough and soft butter and stir to a uniform pa