Recipes with Butter

Skipperlabskovs with bacon

Cut the meat into the tern. Peel the onions and chop them. Shake the bacon and pick it up. Shake the meat in the grease, without burning it. Add the onions and season them until they are ready. Add salt, bay leaves and broth. Foam off and lay on the pot. Leave

Bo Bech's classic potatoes fried in butter

Cut meat: Meat, flour, egg, salt, pepper and grated onions are carefully mixed together. When the dad begins to stick, pour the milk in. Stir around until the milk is sucked up of the dough and the dough seems a little thin. The fathers are now put on the ref

Oxtail Pie

The ox tails are seasoned with salt and pepper, then they are browned. Add chopped onions, which are browned before wine and water are poured. The whole frying pan (a high edge and lid model) is placed in an 80 C hot oven for at least 12 hours - up to 16 hours

Star shot giant

Stir the dressing together and season with salt, pepper, peppers, ketchup and lemon. Make the sauce according to the instructions on the back of the letter and let it warm and warm on the flare. Pan the 2 fish fillets into the egg and rasp. Sprinkle with

Spinach and salmon

Mix flour and salt in a bowl. Cut the cold butter into pieces and crumble it in the flour mixture. Mix the water and collect the dough. Place it in the fridge for one hour. Grease a tart and roll the dough out. Lay the dough into the mold and bag it at 200 deg

Egg Cake (oven)

Whip eggs, milk, baking soda, flour, salt and pepper together. Come if Onion electricity. Mushrooms in. Pour the egg on the forehead and put the pan in the oven. Behind 185 degrees for 30 minutes. Or for the egg yolk the sea is open and pierced. Stir the

Rodfrugtmos

Peel parsley, carrots and potatoes, chop them in coarse pieces and cook them in water with garlic sauce, but without salt. Pour the water from the mash roots and potatoes and stir it with butter cut into cubes and warm milk. Season the mash with grated nutm

Lasagna with hamfars

Onions are cut into pieces and welded on the forehead. Hamkefars is added with spices and lighted easily. Flaked tomatoes and tomato puree are added to the dish. Let it simmer a little. Butter is melted in a saucepan and flour is whipped in it. Then broth i