Recipes with Butter

Smørsovs (brunet)

Gently melt the butter. Let it shower up and become reddish and clear. Pour it gently into a saucepan

Smørsovs (cleared)

Melt the butter over low heat in a small saucepan. Remove the pan from the flask as soon as the butter is completely melted. Let it rest a couple of mins, then a fog of white liquid (whey and salt) will accumulate on the bottom. Gently pour the liquid ye

Steak Lindstrøm with speck egg

Season the onions in butter until they are ready. Eat the meat with onions, capers, beetroot, egg yolk and spices. Form the meat to 4 thick chop steak a few minutes. On each side of browned butter. If the steaks have to be passed through, they must roast

Tea bowls with cardamom

1. The butter is melted in a saucepan. 2. 2 dl. Milk is poured into the melted butter. 3. Yeast and lid milk (1/2 dl.) Mixed in a bowl, and 4. Eggs, salt, sugar and cardamom are added 5. Stir the lukewarm milk in the yeast mixture 6. Add the meal a little

Garlic butter 03

Butter and the yard are stirred softly in a stirrer or with an electric whip. Lemon juice and water are added gradually. Garlic pressed and added. Garlic butter is stirred approx. 5 min. In a stirrer or approx. 10 min. With an electric whip. tips: As th

Wheat with butter

The soft butter crumbles in the flour. Mix milk, egg and yeast. Add a little sugar to taste. Eel dough and shape buds - place directly in a frying pan and raise to double size (about 45 min). Bake at 175 degrees in hot air for 15-20 minutes. The wholes a

Sømandsbøf

Remove if necessary. Fat and tendons from the meat. Peel potatoes and cut them into slices. Pil onion and cut them into slices. Cut the meat into small thin slices. Put the onions in a little butter on a pan. Then brown the meat. Put onion, meat and potatoe

Steak on potatoes

Season the onions until they are ready. Cool them. Eat the chopped meat with onions and beetroot. Form the meat to 4 steak spiced on both sides with salt and pepper. Put it on the fridge until it is used. Peel potatoes and arrow onion. Cut both pieces into