Recipes with Butter

Rainbowcake 02

Eggs and sugar are whipped airy. Flour, baking soda and vanilla sugar are mixed together in another bowl. Melted butter and grated marcipan are mixed in the egg yolks. Mix the flour mixture gently with the milk, alternately with the milk. The dough is evenly

Fruit buns 02

Oranges and apples chopped / blended into mash. Only remove kernel from apple, leave peeled on. The oranges must be stone free, be careful to get the white layer from the peel off. Everything is mixed and kneaded. Depending on how much juice there is in the

Steam steam cake 03

The cake: Whip egg and sugar thoroughly together. Sift flour, cocoa, vanilla sugar and baking soda together into a bowl and mix it into the dough afterwards. Stir the melted butter in the dough Add milk and water and stir the dough until it is uniform. Brin

Cookies 08

Turn on the oven (oven) at 175 degrees. Stir brown dough, sugar and soft butter together in a bowl. Fling the vanilla and scrape the corners with a small knife. Stir the granules in the butter mixture. Hit the egg and stir it in. Mix baking powder, flour a

Mushroom sauce (easy and good)

Clean the mushrooms and cut them into slices. Chop sliced ​​well and put it on a pan with the butter for a few minutes (hard heat). Add the mushrooms, season them with salt, pepper and peppers. Let it fry until all liquid is evaporated. Add cooking cream and w

Mississippi mud pie 02

Crush the digestive biscuits well and mix in the melted butter. Spread it in a smooth layer at the bottom of a spring shape (about 22 cm in diameter) Put the chocolate in water bath and let it cool a bit. Whip the cream to foam. Add cream and coffee to the

Piroger with salmon and spinach

Take the butter dough forward and thaw up spinate Take off the salmon and cross it Peel and chop chopped chop dill turn on the oven 2.50g Switch leaked into a pot half of the butter came in the bed and simmer a few min Cloves with pebbles. Take the pot of

Creamy potato-porridge soup

1. First, butter and oil are heated together without brining, and then the porpoises are switched for approx. 2 minutes to make them shiny. 2. Then add the potato slices and the steaming hot broth. It is boiled for approx. 15 minutes or until the potatoes a