Recipes with Butter

Banana cake with chocolate pieces 02

Turn on the oven at 175 ° C (oven). Melt the butter and set it aside. Whip egg, sugar and vanilla sugar light and foamy. Mix flour and baking soda in another bowl, and turn it in the egg mixture alternately with the butter. Mash the banana with a spelled blend

Tomato soup with potatoes and pasta

Let the butter melt in a large pot, but without melting. Chop onions and garlic roughly and chop them in the butter for approx. 1 minute. Chop the carrots roughly and add them and the rest of the ingredients. Boil on low heat, under low pressure, for about 20

Oatmeal goblets with colored coconut

Make sure the butter is soft, style if necessary. Unpack one hour before use. Mix all ingredients together in a bowl (use only one deciliter coconut flour, as 2.5 need to be rolled in). Stir the ingredients with your hands until it becomes uniform and there ar

Nødderuller / curve

Everything is boiled up a few min. A piece of baking paper is divided diagonally. A walnut tree is ready to be placed on each piece of paper. Baked at 180 degrees c 6-8 min. One paper is pushed onto a cold plate and after a moment loosened with a sharp k

Burning Love

Rinse and peel the potatoes Cut potatoes into smaller pieces Boil them tenderly in clean water, under the lid Cut red beans into cubes and place in a small bowl Cut the onions in slices Cut the apple into cubes Shake the bacon nuts crispy on a dry pan R

Berliner Pfannkuchen

Melt the butter and add the milk. Let it be hand warm. Dissolve yeast into milk and add sugar and egg. Add the flour gradually and knead the dough well. The dough may stick a bit. Cover the bowl with a dish or a piece of film and let the dough raise for 1 hour

Super amazing clays

Mix flour baking soda sugar and dough and crumb so butter and margarine add the rest. Put to a boil for the next day, put some flour on the table and knead the dough any portion into 4 servings so it is to be done Boil in palmin and put them on a grid with

Watercrackers / Wales rod

Put water and butter in a saucepan when boiling, take it off the flask and flour and baking soda and stir well until the pulp is freezing. This happens quite quickly. Let the mass cool until you can put a finger in the mass without too hot, then mix the egg