Recipes with Butter

Asparagus soup with apricot

Rinse and peel asparagus and shake off the root. Peel and cut the roots, honey, salt and 400 ml of cold water for 30 minutes for asparagus. The fund is being sifted. Spelled bumps well. The flour is poured onto the hot pan and shaved through without burning. A

Warm asparagus with orange butter sauce

Tear a little peel of an orange, like a Juliennejern, then squeeze the juice of all appellines. Get the juice of the oranges and the yellow peel, cut into fine strips, in a saucepan. Warm up to boiling point. Take it from the heat and whip the cold butter i

Cold asparagus flan, asparagus salad, grapefruit and freshly played fjord rag

Asparagus peeled and cut into 3 parts. The lower part should be used for flan. The peaks are boiled in saline. Bottom portion is roasted in butter with scallops. The cream is added. Asparagus must be tender. Then it is blended / sieved and added eggs, salt and

Green asparagus with parsley and egg

Cut possibly. Some of the lower asparagus and boil them in low salt water for 8-10 minutes. Take them up and let them drip well, if any. Over steam with a clean cloth towel. Melt the butter and mix the rasp, chopped hard boiled egg, chopped ham and chopped par

Saved asparagus

Half of the fishfare spread out into a greased, refractory dish. Well-squeezed asparagus nuts are laid on and covered with the rest of the dad. Melted butter dripped over. The dish is baked for 25 minutes. At 175 degrees and served immediately with Choronsauce

Asparagus fricassé with dill

Clean and peel the asparagus and divide them into 4-5 cm long pieces. Boil broth and whipped cream together. Add asparagus and boil for a minute. Bring them up and cook cream / broth for approx. half. Chop the dill and mix it with the butter. Also pour the hot

Asparagus with baked spice butter

Prepare the herb butter by stirring the slightly soft butter with the finely chopped herbs and season with salt. Form the butter to a small block, at least 2 cm thick and 4 cm wide. Put it in the fridge until it has got stuck. Then cut it into 2 blocks of 2 x

Fisheries, Elses

Fish: The plaice fillets are rolled from head to tail with the benzide out. Put in an ovenproof dish with lid. Distribute peas, quail mushrooms, small cauliflower bouquets, tomato and shrimp over plaice fillets. Season with salt and pepper. Fresh dill cut ove