Recipes with Butter

Chicken liver items I

Dress an elongated 1 liter shape with thin spoon discs. Remove the tribes and any bile markings on the liver. Get 2/3 of the liver, anchovy fillets and peel cut into smaller pieces in the blender and make it a nice puree. Pass it through a sieve. Mix cream,

Lamb cherry with roquefort

The garlic cloves are stuck in the chill, rubbed with pepper and thyme. Then put the chalice in a greased ovenproof dish or frying pan and place in the oven slightly below the center at 250 ° C. ½ hour. Meanwhile, the sliced ​​onions are sautéed in the butter,

Kalvetykkam with gratined cabbage and pepper sauce

Season the meat with thyme, salt and pepper and place it in a pot for about 45 minutes (pink rose). Add a cup of water and after 20 minutes. Remove the meat and rest wrapped ½ hour. Spoon the spoon bowl in 4, cook it tenderly and let it drip well. Season wi

Calve culottestep

Ripe the fat and rub with salt. Place the meat on the grid in a small pan with brown fund. Place it in the middle of the oven at 200 degrees C. Alm. Oven for approx. 25 minutes. Pak stepped in and let it rest for 20 minutes. Then it rose further approx. 15

Calendula steak with fresh herbs

The tip is fluttered with a sharp knife, it still has to hang on one side, so it will be a big piece that can now be rolled together. Spread the meat and chop the chopped parsley, chopped basil, chopped sage, garlic salt and pepper over the meat and roll th

Panelled lamb steaks

Sprinkle salt and pepper on the steaks. Fling them first in coiled egg and saw rasp. Let them rest for a moment, so the panic gets settled. Stir the steaks on a pan at even heat for 2-3 minutes. on every side. Served with the accessories.

Lamb in tomato

Cut the lamb for approx. 2½ cm thick slices and turn them into flour. Warm the grease and oil in a thickened pot. Brown the slices in it. Add salt, peppers, rosemary and crushed garlic. Take the pot off the heat. Rinse and peel the tomatoes and cut them in

Kalvebov with root vegetables

Brush the meat easily in butter and oil in a large frying pan. Sprinkle with salt / pepper. Pour water and add the spices. Put the lid on the pot and let the meat cook with low heat until it is tender (1 1/2 hour). Roll the onions and peel the root vegetables.