Recipes with Butter

Mexican rice with salmon

The salmon is cut into the tern of 2x2 cm. The butter is melted in a pan and the salmon quickly rises for a few minutes, taken from the forehead and set aside. The rice is placed in a bowl and poured over boiling water. Allow them to drain for at least 30 m

Seasoned oven baked salmon

The oven is preheated to 180 degrees C. Alm. oven. Coarsely chopped peppers, chopped coriander, cumin, chilli powder, crushed garlic, white wine vinegar and salt mixed in a bowl. The salmon is placed in a frying pan on a piece of silver foil that is big

Salmon in chili

The butter is melted in a thickened pot. Chillipowder is added and roasted at low heat for 1 minute, add onion and garlic which roast for 3 minutes. Broth, tomato paste, lemon juice and honey are stirred. Lay the lid on the pan, which simmer for 30 minutes unt

Steamed salmon with brown fish fried

The garlic is crushed, cut into thin slices, onion and carrot cut into slices. All herbs are exchanged in oil in a thickened pot. Add fish broth and red wine and simmer for low heat for 30 minutes. Sift it and cook it down to half. Sprinkle the salmon fi

Grilled salmon with raw potatoes and garlic butter

Mix the butter in a bowl and then crush the garlic, parsley and lemon juice. Mix well until the lemon juice is stirred into the butter. Season with salt, pepper and peppers. Put in a refrigerator for serving, preferably for 1 hour, so the butter gets well cold

Salmon in lemon cream sauce

Heat oil or butter on a thickened forehead and sprinkle the salmon golden and tender. Season with salt and pepper. Take the salmon off the forehead and keep it warm. Heat the butter in a thickened pot and add the flour. Stir it together with low heat for on

Salmon chops with rosemary sauce and rose quail

Melt a little butter on a thickened forehead and sauté the onions. Add the white wine and the mashed potatoes, let it boil a little and pass it through a sieve. Add rosemary and simmer. Stir the salmon chops in butter on a warm pan until golden and finished

Baked Creams Salmon

Grease an ovenproof dish with oil or butter, put the salmon fillets in it. Dip Worcestershire sauce over. Mix the peppers, pepper, cayenne pepper, garlic salt and dill and sprinkle it on the salmon fillets. Put the dish aside. Melt the butter on a frying