Recipes with Butter

Pasta with Salmon and Sauce Mornay

Cook the pasta "al dénte" in a large pot of boiling water and slightly salt, seal the paste and rinse it under cold water and put it back into the pan. Melt the butter in a medium-sized saucepan, add garlic and onions. Steps of low heat to the onions are wh

Roasted salmon with orange sauce

Start with the sauce, melt butter on a thickened pan and saute onion. Add orange slices, white wine and fish broth, simmer for 30 minutes when heated. Sift the sauce and squeeze the juice out of the oranges. Boil the sauce into half. Melt butter and oil

Hellefisk Maison

Smoked halibut is cut into slices. The spinach is rinsed and blanched and chopped roughly, then sautéed in the pot, set the water to be evaporated. Whip cream is added and cooked evenly. The eggs are poached in water and vinegar.

Filodejkurv with shrimps of smoked halibut and cream cheese.

Egg Stand: Past. Egg yolks and egg whites whip with milk and salt, pour into molds sprayed with margarine. Place in the oven in water bath at 110 ° C for approx. 50 minutes. Filodejkurve: Cut the file sheet into suitable sizes (4 layers for each basket), br

Smoked halibut with herb broth

The vegetables are peeled, rinsed and chopped very nicely. Boil the sauce with 75 g of butter until it is even. The vegetables come in and the sauce is whipped with the rest of the butter. Season with salt and pepper. The halibut discs are served on plates or

Smoked halibut star

Blend 125 g of smoked halibut, halibut fillet and egg whites. Mix the cream in. Season with salt and pepper. Cover the portion with the remaining smoked halibut and fill the fish mixture. Bake in a water bath for approx. 25 min. At 170 degrees. Sauce: Boil

Smoked halibut with cider sauce

Arrow slipped and cut it roughly. Season it in olive oil until it is shiny. Add white wine and apple juice or cider. Cook it to about 1 dl of liquid Add cream and cream fraiche - cook, add butter and salt and pepper Peel and chop the apples into small cubes Ad

Smoked halibut with spinach tartlets

The spinach thawed. The butter is melted in a saucepan. The wheat is poured from the spinach that comes into the pan. Cream and spices are added. The spinach is steamed until the cream is leveled. The tartlets are heated. The halibut is cut by cutting from the