Recipes with Butter

Oegegratinated spicy halibut

Cover a frying pan with stanniol, butter the stanol with melted butter, whip the butter lightly and creamy with an electric whip, spice herbs, lemon peel, lemon juice and parmesan cheese and whip until it is even. Get the spice butter on the fish pieces by

Festgratin with rice and prawns

Boil water and broth. Bring rice and curry and let the rice simmer under low for about 12 minutes, turn off and let the rice take about 15 minutes. Grease an ovenproof dish and pour the rice into the dish. Let the asparagus cutters drip and benefit them

Snails in chablis

Let the snails drop off. Save the layer. Arrow the bulbs and chop them nicely. Pour them into the layers of pepper and chablis. Cook it in half at low heat. Add meat extract. Stir the butter softly. Add finely chopped onion, parsley and crushed garlic. Season

Snails in Burgundy

The layers are poured from the snails and stored. The snails are put to a drain in a sieve. The scallops are peeled and chopped well with the estragon. Then put it in a pan and sprinkle it with pepper, then the red wine is poured over. All of this is cooked by

Fried snails

Dip the butter dough. Arrow and cut loose roughly. Clean the mushrooms and chop them well. Brown 20 g butter on the pan, grate onions and mushrooms in about 15 min. Sprinkle with salt and pepper. Set the mixture to cool. Cut the ham into small terns. Sti

Kålrabigryde

Cut the cabbage pie for approx. 1 cm thick slices and cook them half-lour in the water. Deep them in soy flour flavored with paprika and broth powder. Step them lightly in butter. Cut the onions into thin slices and lightly brown them in butter. Pour the cabba

Snails Soup

Onions and parsley are chopped nicely and the snails are quenched. Chop the sauté in butter and add snails, garlic, parsley, salt and pepper. Then turn a little rasp in and add white wine and whipped cream. Can be served with breadcroutons, fried golden in but

Bites asparagus soup

The asparagus is peeled and the end pieces are cut. Boil them in low salt water for about 15 minutes. Cut them into small pieces. Remove the heads and put them on a plate. Add asparagus peel and root in the water and add the soup dish. Boil it for about 30