Recipes with Butter

Chinese fried rice

Boil the rice. Bring the peas in salted water (½ teaspoon salt) and boil them for 5 min. Pour the water off. Peel the gingerbread and chop it well. Arrow and press whitewashed. Cut onion and chinakilla in slices. Heat the oil in a large frying pan and

Fishfree cells from Hirtshals

Pipe fish and onions through the meat chopper, egg, flour, potato flour and spices. Stir on the pan with good heat in ½ butter and ½ oil

Gratinated leaf celery

Enable the page counter and restore them. In the middle and serve them in a small greased and rasped refractory dish. Melt butter in a pan, add the chopped onion and season it. Bring the flour in and then cream and pineapple plus juice. Sprinkle if necessary.

Mushroom salad on salad

Clean the mushrooms with a brush and cut them into small terns. Finely chopped mustard and parsley gently shake in a little butter. Add the mushrooms, season with salt and pepper and let the dish sautere on the forehead for approx. 5 minutes until the liquid h

Uova strapazzate con funghi porcini

Cut the hats into thin slices. Remove the tomato kernels and cut into sixths. Mix the eggs with cream or milk. Season with salt and pepper. Parsley turns in. Press white. Stir the mushrooms in oil and butter and add tomato and squeezed garlic. Seasoned and kep

Gnocchi di zucca ai funghi

Peel the pumpkin and free it for cores. Cut the meat into smaller cubes. The terns are placed in a pan with low heat without the addition of grease or water. They are cooked by very low heat and without lid until all the water is evaporated. The mass must be v

Roasted mushrooms with beurre blanc

Pill the shallots and chop them nicely. Put them in a pot of white wine vinegar and white wine and cook for half (3-5 min.) 150 g of cold butter is cut into small tern and whipped for a little at a time. The sauce is kept warm but must not boil. Season with sa

Stuvet skewers

Divide the spoon into the quarter, cut the stick out and cut it into about 3 pieces. The cabbage is blanched in lather salted water for 3-4 minutes. Melt the butter and stir it with the flour. Spread with milk and water from the cabbage. Let the sauce boil