Recipes with Butter

Trout with almonds (microwave)

Preheat the browning dish 5 minutes at 100%. Turn the fish into flour. Place it in the brownie dish with 25 g. Butter and turn the fish to brown all over the place. Leave the fish without lid in the oven for 2 minutes at 100%. Add the rest of the b

Spicy cheese cake (microwave)

Warm the milk 2 minutes at 100%. Whip eggs in a bowl. Add cheese, nutmeg, salt and pepper and warm milk. Bring the mixture into greased glass bowl. Put the dish in the oven at 25% for 10 minutes and then 10 at 100%. Server immediately tips: The

Celery soup (microwave)

The celery is cut into thin slices, put in a glass with butter, salt, pepper and water and put in the oven for 10 minutes at 100%. Mix the mixture with milk and cream fraiche. Put the soup in the oven for 1 minute at 100%, add spices and server hot or co

Fried pancake cake with crisp blackberry top

Mix flour, sugar, cinnamon and venice grains and chop the butter out. Add the eggs, as well as the yeast pruned in the lukewarm milk and knead the dough soft and smooth. Let the dough raise up to approx. 1 hour. Beat the dough and spread it in a form lined

Fish steak with root crops (low fat)

Fishbowl: Blend the fish with the other ingredients in a food processor. Share and shape the dad for 8 steaks. Place them on a plate of baking paper, grease them with oil and bag them at 200 degrees for about 15 minutes. Turn and butter the fish pans and leave

Lasagna of root crops (low fat)

Saute bacon, onions and garlic in the oil for a couple of minutes. Add carrots, parsnips, peeled tomatoes, tomato sauce, spices and broth, let it all spin under low approx. 30 minutes. Bechamelsauce: Melt butter in another pot and stir in flour flour. Add t

Frozen cheese bars

Grate the cheese roughly. Mix flour, peppers and salt in a bowl. Bring the butter and chop it into small pieces with a knife and crumble it with the fingers. Add the cheese and quickly collect the dough. Leave the rest wrapped in the refrigerator for at lea

Rijs Taffel

Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks. Tafelgryde: H