Recipes with Butter

Spice bread (microwave)

The cake form is lined with greased parchment paper. Flour, sugar, aniseed, cinnamon and baking soda are served in a large bowl. The butter is melted for 45 seconds 100%. The milk is heated for 1 minute at 100% and honey and the melted butter are adde

Red chocolate cake (microwave)

Bring the chocolate into pieces into a bowl and add water. Melt in the oven for 2 minutes at 100%. Add butter and warm mixture for 1 minute at 100%. Whip it well with a whipping. A cake form is lined with greased parchment paper. Whip eggs and sugar t

Lemon coconut cake (microwave)

A cake form is lined with parchment paper. The butter is melted in a bowl for 45 seconds at 100%. Whip egg, sugar and powder sugar the same in a large bowl until the mixture is light and airy. Turn the melted butter into the mixture. Add lemon peel and j

Daddel-Cake (microwave)

A cake form is lined with parchment paper. The butter is placed in a glass bowl and melted in the oven for 45 seconds at 100%. Whip eggs and sugar together in a large bowl, add the melted butter, vanilla sugar, flour, baking powder, dates and walnuts.

Mushroom sauce (microwave)

Put mushrooms in a glass bowl, add lemon juice, butter and water. Put on the lid and put the dish in the oven for 5 minutes at 100%. Add spices and the fresh cream. Mix well and put the sauce in the oven for another 3 minutes at 100%. Before serving, dec

White wine sauce with butter (microwave)

Put the shallots in a bowl of white wine, salt and pepper. Place the dish in the oven for 3 minutes at 100% without lid and say the onions. Add butter into small pieces and boil for 30 seconds at 100%. Whip the sauce. The white wine can be replaced with

Hollandaise sauce (microwave)

Melt the butter in a bowl, 1 minute at 100%. Whip the egg yolks with lemon juice, mustard and salt. Whip the egg mixture into the melted butter. Cook 1 minute at 100% and stir in sauce after 30 seconds. tips: The recipe is intended for microwave with

Bearnaise Sauce (Microwave)

Bowl the onions in a small bowl of vinegar, estragon, salt and pepper. Put it in the oven without lid for 3 minutes at 100% and say the onions. Bring the sauce into a bowl and add butter into small pieces. Warm 30 seconds at 100% and whip. Whip the eg