Recipes with Butter

Fried beef with potatoes and winter salad with walnuts

Bruning the meat: Heat the oven up to 180 degrees. Then cut the meat into slices of about ½ cm. Thickness And tap them lightly with the palm of the hand. Mix flour with salt and pepper. Turn the meat discs into the mixture. Warm butter and oil on a pan and bro

Oksetykam in pot with thyme, herbs and lentils

Preparation of the meat: Cut the meat in a large amount of approx. 4x4 cm. Bring it 2-3 times in warm nut brown butter and oil in a thickened pot. Pour the fat off. Season with salt and pepper. Add apple cheese and leaves of thyme. Let the meat cook under low

Filet Royal with basil pumpkinade

The meat: Dup Filet Royal dries with kitchen roll. Heat the oil on a pan with good heat. Brown the meat on all sides. Season with salt and pepper. Put the meat in a refractory dish. Basil Pumpkin: Blend Basil, Half-lemon Skull, Raspberry, Garlic and Spoon S

Apple-glazed neck fillet with white asparagus and green herb cream

Orange Reduction: Squeeze the juice of the oranges. Bring the sugar into a pan and let it caramelize, ie. Turn light brown and floating. Take care, it can quickly get too dark. Add orange juice. Remove the foam. Boil until there is 1-1½ dl left. The meat: T

Spicy vegetable pot (Strudsganoff)

In a flat-bottomed pot, chopped onions are sautéed in butter. They must not turn brown. Add mushroom and lemon juice. Stir well. Sprinkle with peppers, curry, salt and pepper. Let it simmer for 5 minutes. On a frying pan, the ostrich smoked in butter. Sprinkle

Roast beef with basil cream, ungrained vegetables & amp; potatoes

Roast beef: Bring the meat in a pan of boiling water, boil for 20 min. Take the meat, wipe and pour it golden in butter for approx. 5 min. Season with salt and pepper, pack it in foil and let it rest for 15 minutes. Cut the meat into thin slices. Basil Crea

Roast beef with peberskum & amp; Wild rice salad

Roast beef: Bring the meat to a saucepan with boiling water and cook it approx. 20 min. Take the meat, wipe and brown in butter for approx. 5 min in total. Season with salt and pepper and allow the meat to rest for at least 15 minutes. Under foil before cuttin

Braised pork beans with pearl barley, citrus-glazed majors, silver beans and ganache sauce

The meat: Order chicken lumps in the butcher a few days in advance. Dip the jaws of lumps dry with kitchen rolls. Heat oil and butter in a saucepan that can withstand the oven. Brown the jaws until they are light brown. Pick them up on a plate. Carrot, parsley