Recipes with Butter

Oven-steamed sea trout with garlic sauce

Clean and scrub and dry the sea urchin. Sprinkle it with salt inside and out. Lubricate an ovenproof dish of appropriate size. Put the porridge in the bottom of the dish. Lay the trout on top and cover with lemon slices. Pour water and white wine at. Cover the

Lightning straight with fresh tuna

The vegetables are cleaned and cut into thin strips or slices. Season the vegetables in the oil. Begin with onion and garlic. After one minute, root vegetables are added, such as carrot or celery and then the other vegetables. The total staging time should onl

Bake in foil with leeks, mushrooms and tomato

Find out of the back debt and these flock (get the fish shop to help you). Put leeks, mushrooms and tomatoes lightly on the pan in a little butter. Bakskuld is put in foil and the vegetables are distributed over the two packages. Fold the foil around and behin

Smørristet Bakskuld on spider bowl with red bedebereblanc and frittered earthquakes

In the ice cube a scratch is cut on the thick piece. The fish comes on a forehead with alm. Butter and shake until crisp and delicious. sauce: Peel a finely chopped mustard toast with coarsely chopped beetroot. Add a dl of red wine and cook to half and whi

Fish a papillote

Cut the roughest ribs of spinach leaves and rinse them thoroughly in several layers of cold water. Put the spinach leaves in a pan with the water that hangs on. Steam them with high heat and stirring approx. 2 min. Or until they are "collapsed". Pour spinach i

Grill spear with beef roast roll rolled on garlic and parsley

Oksetykstegsruller: Put the 8 slices of meat out on the table. Parsley parsley and garlic nicely and spread it on the meat slices. Roll each slice around the filling and squeeze a griddle so that the roll closes. Roll the rolls on the hot grill and grill for 3

Ragout of beef, tomato and paprika with ribbon spaghetti

Preparation of the meat: Cut the meat in a large tern approx. 4x4 cm. Bring it 2-3 times in warm, nut brown butter and oil in a thickened pot. The meat is taken up and the fat is discarded. Arrow and chop onions. Put them in 1 tablespoon of butter and 1 tab

Braised beef with garlic and vegetables

Braising the beef tenderloin: Stir the beef tenderloin with a straw cord and brown it in a pan with a little butter and oil. Pour the fat off. Season with salt and pepper. Then add the red wine and then the 2 dl. water. Make a spice pad by adding thyme, bay