Recipes with Butter

Rabbit in cabbage in Norwegian

The rabbit is divided into pieces of pieces. Pour so much boiling water over that it covers the meat. Cut onion, cabbage and peppers into pieces and pour it into the pan with pepper and salt. Let it boil for a good hour. Smooth with a little flour if necessary

Rabbit in white wine and mushroom

Match the rabbit in appropriate pieces. Season with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle flour and leave it brown. Pour the white wine and the broth over, the meat just needs to be covered. Add toma

Swine fever with rounder

Order the shanks at the butcher a few days in advance. Cut carrots and parsnips into slanted slices. Cut fennel in both. Put bacon in a frying pan or a saucepan. Came carrots, parsnips, fennel, pilled whole onion and potatoes in. Put the meat in the pan betwee

Italian canyon

Cut the rabbit into pieces of pieces. Turn the cannons into flour. Brown butter on a frying pan and brown meat pieces a bit at a time, they get a nice color. Put them in a saucepan. Put salt, pepper and rosemary on. Mash the anjos fillets and garlic in a sm

Spicy rabbit with parsley

There are holes in the rabbit with a sharp knife in the most fleshy places. Parsley sticks into the holes. Turn the rabbit into salt and pepper and brown it in a frying pan. Pour one liter of water together with the broths. Step for approx. 2 hours depending o

Spicy rabbit with dijon sauce

One of the best recipes on the rabbit is this French classic, Rabbit in Mustard Sauce. It is important to use completely fresh dijonsennep for this dish, then grab a new jar. If the rabbit is frozen, take it out of the freezer the day before, and let it thaw a

French canyon

Divide the rabbit into pieces of pieces. Cut the pork tenderloin into 2 cm pieces. Clean the champigon, peel earthquakes and cut them into small pieces. Brown butter in a saucepan, and brown canines a little at a time, so they get a nice color. Sprinkle with s

Grandmother's rabbit in red wine

Brown slipped in olive oil and a little butter. Lay the meat down and brown on all sides. Sprinkle salt and pepper over. Add cinnamon and carnations. Stir the sugar over the dish and stir well. Finally pour red wine over the dish, so the meat is almost covered