Recipes with Butter

Bear's animal reunions

Meat and beef are driven once through the meat hatcher. The meat is kneaded with egg and rasp and seasoned with salt and pepper. The fries are rolled into a thick sausage cut into suitable slices formed into creclets. The creepers are turned into rasp an

Chops, beer and honey marinated, with baked potatoes and beetroot

The ingredients for marinade are whipped together. The chickens mariners 2-3 hours in the fridge .. The chops are pressed dry and then cooked for 5-6 minutes on each side. Let the chopsticks draw 10 min below the serving roll before serving. Wash red bee

Mustard Chops

Brush the chops quickly in butter, season with lettuce, pepper and peppers. Put them in a fireproof dish. Bring tomato slices over. Stir butter, mustard, chopped onions, lemon juice and finely chopped parsley together. Then spread the butter over the chops.

Chop chops with honey and chutney

Cut the four chopped chops into 2x2 cm square squares, sprinkle with peppers and turn into flour. In a pan melted the butter and the meat brune in it. After honey, add honey and mango chutney. Add some red wine or soup. Put on the lid and the meat is given ap

Chops with curry sauce

Pork chops: Sprinkle freshly squeezed peppers on both sides. Brown them min. On each side by good heat. Finishing step by low to even heat approx. 4 min on each side. Sprinkle salt on. Take the cutlets off the forehead, keep them warm. Cut the peppers into

Chops in the estragon sauce

Turn the chops into wheat flour with added spices. Brunes on both sides of the fat. Put - not too close - in a frying pan. Estragonsauce: Cream, white wine and broth are boiled through a saucepan. Stir maizena into a little white wine, put it in the sauce a

Grilled chops with porre purée

Porrepurée: Put the pears tenderly in water with a little salt. The pores are poured through the sieve and drained and kept warm. The cream is lumped in a saucepan. The pears are mixed and run with butter and the creamy cream. Season with salt and pepper. S

Chops with chilis

Chiliris: Chop the chilli pepper and chop it in fat with curry in a saucepan. Add rice and shake the mixture easily. Pour water and broth, and dampen the heat and put on the lid. Boil the rice for approx. 20 minutes. Dill Sauce: Rinse the dill and chop it