Recipes with Butter

Ostegratinated pork chops

Stir the chops about 3 minutes on each side of the fat, sprinkle the paprika over, season with salt and pepper and put the chops in a greased oven dish. Put apple boats and ring of greenberries over the meat and cover with the cheese. Stir the potato sli

Turkey packet of vegetables and sauce

Roll each plate of butterdej (about 14 x 18 cm) on a scratched table. Let the plates rest approx. 20 minutes. Let the butter golden in a pan. Brown turkey artichokes approx. 1 minute on each side. Take them up and let them cool off. Bring mushrooms in th

Hvidkålskalkunschnitzler

Brown the chops on a pan in a little margarine / cooking oil, sprinkle with salt and pepper. Mix the thawed cabbage with cream fraiche dressing. Grease a flame dish with margarine / cooking oil and benefit the cauliflower, sprinkle with a little salt and po

Turkey in wine leaves with Norway lobster

Put the virgin peas on the turkey noodles, season with salt and pepper, rolled together, wrapped with the pickled wine leaves. Place in oil-fried refractory dish, fry oven at 180 degrees for 10 minutes. The wine is poured over, put back in the oven for 10 min

Turkey in peppersauce

The meat is browned in the butter. Cream cheese, broth, peppers, salt and pepper are added and the dishes simmer for approx. 5 minutes until the cheese is melted. The peppers cut into thin strips are added and boiled for 1-2 minutes. Served with rice.

Kalkunschnitzler with orange sauce

Kalkunschnitzles are roasted in the butter for 2-4 minutes on each side and sprinkle with salt and pepper. Take off the forehead and keep warm. Bring broth in a boil. Orange juice and peel added. The corn starch is stirred into the water and stirred. The sa

Kalkunschnitzel in pebersauce

The butter is browned on a thickened forehead and the turkey cheeses are cooked 3-4 minutes on each side. They must be golden outside. Sauce: Season the onions quickly in the butter. Come the peppercorns, and approx. 1 tsp. Of the canister from the canister

Tex Mex Turkey (Kalkunschnitzel with tomato sauce)

Spice 2 kalkunschnitzler with Tex Mex or Texas Hot. Stir them golden in butter and oil on a pan. Sprinkle with salt and pepper. Sauté 1 finely chopped onion, 1 chopped and coarsely chopped green pepper and 2 stalked finely chopped celery. Pour a can of peel