Recipes with Butter

Chops with onion sauce

Wipe the meat and sprinkle it with pepper. Let the butter become golden in a pan and brown chops with high heat approx. 1 min. on every side. Then step the chops with steady heat for 8-10 minutes - turn them occasionally. Sprinkle with salt. onion sauce: M

Italian pork chops

Stir chops in butter - approx. 4-5 minutes on each side. Season with salt and pepper. Remove the chops and keep them warm. Arrow and chop the garlic cloves. Stir them in butter in a saute pan. Add flour and stir into butter, add broth gradually with stirrin

Oven-cooked chops 02

The chops are sprinkled with salt and pepper and brown on both sides in oil and butter on a pan. The chops are picked up and placed in a refractory dish. All the ingredients of the gratin are stirred together and distributed over the chops. The chops are gr

Pork chops with corn, tomato, mushroom and garlic

Brown the chops on a pan until they have a color (about 2 minutes on each side) and put them in a refractory dish. Chop the garlic and spread them with salt and pepper on the chops. The remaining ingredients are poured over the chops. Place the dish in a

Pork chops in rejesovs

Heat oil and butter in a pan and fry the chops 6-7 minutes on each side. Keep them warm. Sprinkle flour on the cream juice and stir broth, cream and sherry slowly. Taste with salt and pepper. Add shrimps. Boil for another 2 minutes and pour the raspberry ov

Pork chop with sun dried tomatoes and olives

Cut the tomatoes into strips and simmer them in boiling water for 15 minutes. Sprinkle the chops with salt and pepper and brown them on a hot pan with oil and butter. Give them 3 min. on every side. Take them off the heat and keep them warm. Season the f

Pork chop with carrysauce and rice

The rice is left to boil. Onions and apples are switched off in a little oil together with curry. Sprinkle flour and stir. Add broth and boil. Before serving, the grapes are heated in the sauce. Pork chops are cooked 6-8 minutes on each side. Serve wi

Mustard chops with blanched broccoli and sauce

Brown the chops in half of the butter and spread them in a greased ovenproof dish. Chop the onions, season them in the rest of the butter and spread them over the chops. Pour the grease from the pan and cook with broth and white wine. Season with mustard, e