Recipes with Butter

Grindestegt svineskank

Swine canines are browned on all sides in butter or margarine in a thickened pot. Add a couple of deciliters of water, salt, pepper, herbs and chinese soy and stir the dish for approx. 2 hours until the meat is tender. Add more water along the way, do not boil

Swedish mint cake

Bottom: Mix everything to the bottom well and pour it into a pieform. Let it rest for an hour. Bake 10-15 minutes at 200 degrees in the oven. Let it cool down. Bring chocolate and after eight pieces and melt in the vanilla whip egg yolks. Whip the cream an

Caribbean chicken breast with curry and mango

coconut milk: Sprinkle the coconut with boiling milk and let the mixture last for 15 minutes. Then pour it into a sieve covered with a thin fabric. Let the wet dripping off. Squeeze the coconut flour well (turn the cloth over), discard it and store it. C

Ayam Panggang (Spicy Roasted Chicken)

Preheat the oven to 180 degrees C. alm. oven. Slice the chicken into two halves with a large knife or poultry sauce. Cut along the spine and chest. Do not burn the wings by placing them under the chicken. Place the chicken with the skin side up on a grate in a

Assyrian chicken with yogurt

Melt the butter in a saucepan and brown chicken cut into 8 pieces. Remove the meat from the pan and put it on a dish. Bring finely chopped onions and peppers into strips in the pan and saute for a few minutes. Add broth, lemon juice, salt and pepper. Put th

Chicken pie in crisp basket with parsley cream and homemade walnut bread

Timbale: Half of the chicken meat is chopped in meatballs, the other half cut into small cubes. The meat is stirred with salt, chopped mushrooms and grated carrot. The other ingredients come in and it is easily stirred together with wooden life. The batter is

Kyllingestrudel

The file code is resolved according to the specification on the package. A fad of minced meat is stirred, stirring well with salt, the cream is added and then the eggs one by one. Bring the chopped nuts and freshly ground pepper. Cut the chicken breast i

Chicken liver with melon and parma ham

The chicken / goose liver is roasted, so it is barely enough and set aside. Vinegar and syrup boil down to caramel and add liqueur and font. Add butter, salt and pepper and cook the sauce through. Even with maize jelly streaked out in a little cold water.