Recipes with Butter

Chops in packages

Dip the chops and wipe them for 2 minutes on each side in half of the butter Put each cutie on a piece of aluminum oil. Cut the onions and mushrooms into slices and season them in the right of the butter. Distribute onion and mushrooms over the meat. Cut the

Chop chops with hasselback potatoes

Season the cucumbers with salt and let them stand for 15 minutes. Turn them completely free of water in a dish and mix it in the quark with oil and pepper. Peel the potatoes and cut them into slices, but do not cut through the bottom potato still hanging to

Antonius chopped chopped chickpeas

First sprinkle salt and pepper on the chops when they are fried. Pour the chops completely dry and place them in 10-15 g of butter at even heat for a few minutes. On each side. Sprinkle salt and pepper on, place them on hot plate nuts and pour the roasting sli

Chop chops in dish

Divide the spring bulbs into 4 pieces and cut the bell pepper into pieces of 1 cm. Spice the chops well on both sides and brown them in ole and butter. Put them in an ovenproof dish and brown the rice well in the same fat. Sprinkle some salt on. When they are

Lemon marinated chopped chopped chickpeas

Bank the cutlets with hand-root if they are thicker than 1.5 cm. Stir the marinade together and let the chops marinate here until the roots are almost finished, approx. 1 hour. Peel all the vegetables and cut them into 2 x 2 cm cubes. Bring them into an ove

Chops in mushroom sauce

The chops are rubbed with garlic and turned into spicy flour. Stir on the pan with butter and put on a dish and keep warm. Mushrooms are cleansed and cut into slices and welded on the forehead. Season with salt, pepper and lemon juice. Add whipped cream and

Chops with Christmas Salad, Parsnips and Potato Nuts

Mix soy, oil, sugar and garlic and turn the chops into this marinade. Let them pull in the marinade for 1 hour on the kitchen table or for longer in the fridge. Boil the potatoes in low salt water until they are completely tender. Press them through a potat

Pork chops with filling

In each of the cutlets, cut a side pocket of frizzled roasted mushrooms and bacon strips, then cut the chops with spears or small chopsticks and sprinkle with a mixture of spices, brown on the forehead and put in a ovenproof dish. The pan is boiled with cream