Recipes with Butter

Monastery chops

The meat is dipped in coiled egg and turned into a mixture of freshly chopped herbs and rasp. The chops are roasted in half of the butter. The tomatoes are halved and roasted in the rest of the butter. The chops are arranged together with the fried tomatoes

Chops with chop salad

Dip the chops with a roll of paper. Spice with pepper. Let the butter become golden. Brown the cutlets approx. 1 minute on each side. Remove the chops from the pan and butter them with tomato sauce and a thin layer of flour. Put them in a refractory dish and p

Chops with mushrooms and cheese

Remove bones and grease from the chops, season with salt and pepper. Brown them in golden butter in a sauté pande, approx. 2 minutes on each side. Take the chops and keep them warm. Season onion and mushrooms at even heat for approx. 5 minutes. Add herbe

Italian pork chops II

Rub the chops with salt, pepper and spice mixture. Brown them in butter on a frying pan, approx. 2 minutes on each side. Cut the tomatoes into smaller pieces and put it together with the liquid and the 2 teaspoons. Fried lemon peel in the frying pan. Then a

The chop with grilled tomato and steamed pumpkin

The chops are cut into the side where the sword sits and is filled with apricots, almonds and carrots, which are chopped well. Then brown the chops in oil on a hot forehead and come in a flame dish. It is placed in a preheated oven at 200 degrees for approx. 1

Filled pork chop

Wipe the cuticle well and put a pocket in it with a sharp sharp knife. Peel the garlic, chop it well and stir it with the oil and the mixed herbs. Turn the chop in this mixture and let it stand and pull a little. Meanwhile, cut the ham into cubes and lig

Pork chops in sour sauce

Whip all the ingredients for the sauce together in a bowl and keep it ready. Dip the chops with a roll of paper. Spice with pepper. Let the grease be golden on the forehead of heavy heat and brown them approx. ½ minute on each side. Season. With salt and pu

Chopsticks with spice sauce

Let the butter become golden in a pan. Stir the cutlets at even heat approx. 4 min. - turn occasionally. Sprinkle with salt and pepper. Take the chops and let them rest covered while the rest of the dish is cooked. Shake mushrooms in quarters and shallots i