Recipes with Butter

Krikänder with mushrooms

Brush the scented crutches with lemon juice and rub the spices. Bind with the spoon slices and brown in the butter with mild heat. After a quarter of time the whip flow (which may be crazy) is poured and the birds still roast about 20 minutes. Meanwhile, the m

Baked pizza

Dough: Stir the yeast into the lukewarm water in a bowl. Add oil, salt and flour (keep some flour left). Beat the dough well together. Cover the dish with eg. A lid and style the dough to raise a loose place for approx. 40 min. Tomato Sauce: Melt the butt

White chocolate cake with pistachio nuts

Chop the chocolate and melt it in the microwave oven or over the water bath. Stir the butter and sugar together, stir the eggs. Stir the chocolate. Turn orange peel and vanilla sugar. Mix the flour and baking soda and turn it together with the orange juice.

Bacon rolls with red wine sauce

Stir the pepper and onion in the butter. Stir in the meat with egg, salt, pepper and peppers. Shape to roll and twist bacon about. Step approx. 5 min on each side. Keep warm. Boil chalotte, broth and wine until the half is left. Boil with whipped cream, season

Potato friescale 02

Mash hot potatoes or grate cold potatoes on the fine side of the roast iron. Allow the moth to cool if it is hot. Stir butter, eggs and spices in the cold mash. Fry the dish and fry them in eggs and rasp. Brush them light brown on both sides of butter. Serve t

Potato fries with ham

Peel and chop the potatoes into smaller pieces and boil them in leachate water. Sprinkle the potatoes and steam them well before they are sprinkled with butter, flour and spices to a solid father who is salted and peppered. Form the potato fillet to fry dis

Aspagessuppe

Pour asparagus nuts to drain in a sieve - save asparagus water. Melt the butter, pour the flour in and behind it with asparagus water. Then add broth and let the soup boil for approx. 5 min. Pour whipped cream and warm the soup up to boiling point. Se

Porregratin

roux: Melt the butter, add the flour and mix well. Add milk gradually with constant stirring. Boil the mixture well. Take the pot off the heat and chill the dough a little. Stir the egg yolks in one at a time. Stir well in between. Add salt, pepper and flaked