Recipes with Butter

Porregratin 02

Wash and clean the pores, cut them into 5 cm long pieces. Boil water and salt and put the pears in. Boil them for approx. 10-15 min, depending on the thickness. Lay the rebels into draining in a doorstroke. To Gratin: Whip flour and milk together in a pan a

Caribbean coconut biscuits

Flour, baking soda and sugar are mixed. Mix the chopped minced pieces into the consistency, grind, coconut flour and Vanila are mixed in. The whipped egg white is blended in. The dough is kneaded until it is smooth and rolled out in just 1cm thick. The cakes a

Crossbread in white cabbage

Cut the cabbage head in both, which again split across and remove the stick. Bring the cabbage into boiling water and let it get a boil. Poured into a door layer for draining. The pinned onions are cut into coarse tern. The apples are peeled and the core housi

Vegetable Omelet

Filling: Cut the roughest greens of the pork and cut it into thin slices, fry the courgette and cut into small cubes, cut the bell peel into narrow strips, peel the fry for seeds and kernels and cut into strips. Put the vegetables golden in the butter on a pa

Cheese Cake (Baked Cheesecake)

Bottom: Dough knead together and refrigerate 2-3 hours. A teaspoon / spring shape is coated, and the bottom is baked with stanolol for 5-10 min. / 200 degrees. Curd: Everything, except lemon peel, is mixed and pressed through a wire sieve. Then add the lemo

English chocolate cheesecake

bottom: Mix melted butter with finely crushed biscuits and flour. Push it well into the bottom of a spring shape. The curd: Cheese and yogurt whipped together until the cream is completely free of lumps. Stir the egg and vanilla in. Melt the chocolate ove

Cheesecake with wine

Bottom: The butter is cut into smaller pieces and crumbled in the flour. Collect the dough quickly with cold water. Leave it covered cold for about 1 hour. Roll out the dough and coat a greased pie (about 22 cm) with the dough. Filling: Whip the egg yolks

Cheese Cake

Bottom: melt the butter. Add macros and hazelnuts. Mix it well together. Place a spring shape (about 22 cm in diameter) without bottom on a serving dish. Bring the macaroons into it and squeeze it well together. Fromagen: Pour the pineapple rings into a sie