Recipes with Butter

Blinis (without yeast) with roast beef, onion and cream fraiche

Mix the flour with baking soda, soda, sugar and salt. The eggs are whipped together with buttermilk and oil and stirred in the flour mixture. Let the dough rest approx. 30 minutes. Bake for small thick pancakes in golden butter approx. 2 minutes on each sid

Strudsspeg fried as wild

Strudsestegen, which is laced with bacon, is browned on the forehead all over the place. Take the steps of the pan and place it in a pan. The sauce: The butter is melted in a saucepan and the flour is stirred in. The milk is stirred together with Danablu,

Hornfiskefikassé

Whisk the fish with the soup dish, salt and pepper corn. Picked up when they are tender. The legs are removed. The butter is melted and the flour is left in it. When baked, fill with fish soup. The sauce is seasoned and the boned chicken fish pieces are put

Kertemindetorsk / Jødetorsk

The cod is cleaned, rinsed and dried. A layer of cod is laid at the bottom of a pot. Add a layer of onion slices. Spread well with karrey and butterflies put on top. Thus you continue until you have no more fish. The lid is laid over the pan and the fish simme

Strudsesteaks with mushrooms

The barley roasted in butter on the forehead ca. 2 min. on every side. During the frying season they are seasoned with salt and pepper. They are taken from the forehead and packed into the stanniol. Meanwhile, spoon the mushrooms in a little of the butter o

Stuffed crabs

Mix mayonaice, cremfraice. Mix the crab meat, the chopped cucumbers, tomatoes and chopped eggs in it, as well as half the cheese, salt, pepper and the 2 tablespoons. rasp. Spread the crab in 4 crabs (or in refractory bowls). Sprinkle with the rest of the ch

Ricotta pie (Torta di risotto)

Chop flour and butter with a knife and finely chop it with your finger. Add sugar and collect the dough with egg yolks. Place it cold in the refrigerator for 1 hour. Roll out the dough and cover a jug with the dough to go up the sides. Press aluminum foil clos

Vegetable starch on pastabund

Cook the pasta al dente and let it drip into a sieve. Cut the pears and boil them in leachate water. Cut the slice into the tern and season them in butter, put the pasta into a greased oven dish and add the vegetables to the top. Whip egg, cream, salt and pepp