Recipes with Butter

Bailey's Cheesecake

Crush the biscuits. Melt the butter and bring the broken biscuits into it. Lay it in a 20-25 cm spring shape or pie shape and press it down with a back of a spoon. If using a pie shape, it is a good idea to use baking paper at the bottom and up along the edges

American cheesecake

Turn on the oven at 175 degrees Celsius. oven. Crush the biscuits. Mix the crumbs with melted butter and cinnamon. Push the mass into a pie shape (about 27 cm in diameter) up the sides. Bake the skull for 5 min. Use hand mills and whip the cheese. Stir t

Asparagus with shrimps

Chop the cold butter into the flour and knead the dough lightly with cream fraiche and salt. Leave it cool for approx. 1 hour. Roll it out and place it in a pie shape. Push the dough firmly into the edge and pinch the base well with the fork. Put the mold i

Steak in staniol

Form the steaks and brown them on the forehead. Bacon, onions and mushrooms are roasted. Put each steak on a large piece of staniol and put onion, bacon mushrooms and cocktail sausages over. Gather the stannol in a knot at the top so that the liquid can

Jordskokgratin

Earthquakes: Peel the earthquakes and put them immediately in a bowl of cold water and vinegar. Quickly cut the earthquakes into thin slices. Bring earthquakes and leeks into thin rings in boiling water added salt. Boil them with low heat and under low for app

Pasta with chili eggs & amp; rucola

Cook spaghetti as directed in plenty of salted water. Put the prawns for draining. Lynsteg shrimp 1 min. In smoking hot spice oil. Add butter, sprawled spaghetti and rucola and mix it all together quickly. Bring the pan off the heat and season with salt and pe

Beef Pizza

Preparation Mix flour and salt. Bring yeast, water and oil. Put the dough together and let it rise for a while 45 minutes approx. Double size. Cut the slice into cubes and season them into the fat. Bring the meat to the pot and turn it until it is brown.

Nøddebradpandekage

Set the oven to 200 degrees C. alm. oven. Mix flour, baking soda and sugar. Crumble the butter and mix the dough quickly with eggs and a little water. Pack the dough into plastic film and place it in the fridge for half an hour. Cover the frying pan (the bi