Recipes with Butter

Animal rain with apples and mushrooms

Peel off the animal rye and remove the 2 small sirloin sits on the underside (store them on yourself. Shake them on a frying pan in the thyme, server with wild-shovel sauce and crispy vegetables). The slurry is lubricated with butter and brune now in the ov

Animal rain with red wine sauce

Put the animal back on a greased baking pan, season with freshly sliced ​​salt and pepper. Put the animal back in a preheated oven at 250 degrees C. alm. Oven approx. 10 minutes until it is browned. Take it out, lower the temperature to 200 degrees C. al

Chestnut with cherry sauce

Trim the animal back to the ends with a sharp knife, remove the 2 small sirloin under the back, just peel them on a hot frying pan, or they will dry. Brown the back in the oven at 225-250 degrees. Take your back and brush with butter, add ½ liter broth to t

Animal rain with beans, savoy kale and tomato

Load 200 grams of white beans in soft approx. 12 hours, boil them soak in lightly salted water. An animal yarn of 1.5 - 2 kg. Season with freshly salted salt and pepper, brush with oil. Remember to remove the 2 small sirloin under the back. Grilles for appr

Full-bodied animal shelter with cream sauce

Separate the small sirloin from which sits on the underside of the back and store them for later use. Repel the back for obstacles and tendons and rub it with salt, pencil and crushed juniper. Put the slices of butter on the meat. Make a stuffed sauce of butte

Omelette from South India

Whip egg and chilli in a bowl. The onion is chopped and roasted gently in 2 tablespoons of butter. Mix the slug in the egg yolks. The tomatoes are cut into large pieces and fry for a couple of minutes on the forehead and then poured into the egg yolks. Salt an

Green omelet

All vegetables are roasted in oil on a pan. Bring the battered eggs into the mass and form into an omelet. Season with salt and pepper. When serving, fold one half of the omelet over the other. Served if required. With rye bread

Cheese omelet

Whip the eggs together with water and salt. Stir the parmesan cheese and the chopped chives in. Melt the butter on a not too large forehead and let the omelet mass slide down on it. Step on low heat for a few minutes, turn it on the other side, use a flat p