Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Butter

Mains Chili Salt Broccoli ...

The chicken is divided into 6-8 pieces. Rasp, Parmesan, Curry, Chilli and Salt are mixed in a bowl. The butter is melted and the chicken pieces are initially reversed, then in the pan. Put the pieces in the frying pan or in an ovenproof dish, sprinkle the r


Mains Chopped, fresh parsley Pepper Salt ...

The oven is preheated at 175 degrees C. The butter is melted in a saucepan large enough to accommodate the cutlets in one layer. Then chopped the chopped onion and carrots with stirring for approx. 10 minutes. When they are clear, the saucepan is set aside.


Mains Baked red onions EVS. suit Freshly ground pepper ...

Herbal mixture: Come French bread and the other ingredients in a food processor / snack maker. Chop it at the fastest speed for approx. 15 sec. Or for onion and parsley is finely chopped. Put the mixture covered in the refrigerator. Baked red onions: Plac


Mains Pepper Salt Flour ...

Preheat oven to grill. Turn the chops into flour. Melt the butter and chop the cutlets 4-6 min. on every side. Put the chops in a frying pan and put the cheese on. Grille for 3 min. Or to cheeses are half melted. Arrange if possible. On top of peas with ric


Cakes in form Egg yolk Potato flour Pure raw marzipan ...

Crumble the butter in the flour. Add sugar and egg yolk and pick up the dough quickly. Leave it cold for 1 hour. Roll out the dough and cover a pie shape, approx. 24 cm. In diameter, with it. Rinse and cut the rhubarb. Let them drip well. Mix rhubarb, su


Cakes in form Dough Garnish Eggs ...

Rinse the rhubarb and cut into fine pieces. Put them in a greased pie dish approx. 27 cm. In diameter. Sprinkle sugar and vanilla sugar over. Mix coconut flour, sugar, flour and baking soda into a bowl and crumble the fat. Add the egg and knead the dough to


Cakes in form Thin vinrabarber Vanilla Wheat flour ...

Cut the rinse rhubarb into 2 cm long pieces. Bring them to an ovenproof dish. Cut the vanilla and scrape the corners. Mix them with the sugar and sprinkle it over the rhubarb. Place the dish in the oven at 160 ° C for approx. 25 min. Or the rhubarb are tender.


Appetizers Pepper Parsley Salt ...

Place the seeds in soft for 30 minutes. In water with vinegar Let them dripping and dry them in a dish. Then turn them into flour with salt and pepper. The butter is placed in a large pot and the fries are shaken about 10 minutes. Add chopped parsley and garli